SPAGHETTI WITH MASCARPONE, MEYER LEMON, SPINACH, AND HAZELNUTS
Number Of Ingredients 8
Steps:
- Prep: Zest and squeeze lemon. Reserving both. You want 3 TBSP juice. Chop and toast hazelnuts. Wash and chop spinach.
- Combine the zest, lemon juice, mascarpone, salt, pepper, and nutmeg in a bowl. Whisk to combine.
- Bring a pot of water to boil and salt generously. Cook the pasta until al dente, taking it off the heat about 1 to 2 minutes before you would normally remove it. Drain, reserving about 1/2 cup of the pasta water.
- Return the pasta to the pot, and set over low heat. Stir in the mascarpone sauce. Add the spinach and toss so that the spinach begins to wilt. Add about 1/4 cup of the pasta water (more if necessary) to keep the sauce fluid but not too watery. Continue to cook and toss until the spinach is cooked. Add the hazelnuts and stir to combine. Serve immediately.
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Yassine Khalaf
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the mascarpone made it a bit too heavy for me. I would recommend using less mascarpone or omitting it altogether.
Zeal atuanya
[email protected]I've made this recipe several times now and it's always a hit! The mascarpone and Meyer lemon give the sauce a rich and creamy flavor, and the spinach and hazelnuts add a nice touch of texture. I would highly recommend this recipe to anyone looking f
Flash me Collection owerri
[email protected]This recipe was easy to make and very tasty. The mascarpone and Meyer lemon gave the sauce a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something different.
Jase Burdette
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and creamy, and the spinach and hazelnuts added a nice flavor and texture. I would definitely make this again.
Sky Kitty
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the mascarpone made it a bit too heavy for me. I would recommend using less mascarpone or omitting it altogether.
Iheanyichukwu Ojimba
[email protected]I've made this recipe several times now and it's always a hit! The mascarpone and Meyer lemon give the sauce a rich and creamy flavor, and the spinach and hazelnuts add a nice touch of texture. I would highly recommend this recipe to anyone looking f
Jared Nicholson
[email protected]This recipe was easy to make and very tasty. The mascarpone and Meyer lemon gave the sauce a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something different.
Janette Tamara
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and creamy, and the spinach and hazelnuts added a nice flavor and texture. I would definitely make this again.
Mezeri Upi
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the mascarpone made it a bit too heavy for me. I would recommend using less mascarpone or omitting it altogether.
Alex Karamuzi
[email protected]I've made this recipe several times now and it's always a hit! The mascarpone and Meyer lemon give the sauce a rich and creamy flavor, and the spinach and hazelnuts add a nice touch of texture. I would highly recommend this recipe to anyone looking f
Musa Cham
[email protected]This recipe was easy to make and very tasty. The mascarpone and Meyer lemon gave the sauce a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something different.
Bhatavoonga Channel
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and creamy, and the spinach and hazelnuts added a nice flavor and texture. I would definitely make this again.
TAHOSIN AHMED
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the mascarpone made it a bit too heavy for me. I would recommend using less mascarpone or omitting it altogether.
Mrsumel Miha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mascarpone and Meyer lemon give the sauce a rich and creamy flavor, and the spinach and hazelnuts add a nice touch of texture. I would highly recommend this recipe to anyone
safy maichel
[email protected]I made this for dinner last night and it was a hit! The sauce was creamy and flavorful, and the spinach and hazelnuts added a nice crunch. I will definitely be making this again.
Adam pro
[email protected]This dish was easy to make and very tasty. The mascarpone and Meyer lemon gave the sauce a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for something different.
Md Rubal
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and creamy, and the spinach and hazelnuts added a nice flavor and texture. I would definitely make this again.
Abbdhur Rahman
[email protected]This recipe is a keeper! The mascarpone and Meyer lemon give the sauce a rich and creamy flavor, and the spinach and hazelnuts add a nice touch of texture. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sarada Thapa
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the spinach and hazelnuts added a nice crunch. I will definitely be making this again.
Faith Felix
[email protected]This recipe was a hit with my family! The mascarpone and Meyer lemon added a creamy and tangy flavor that paired perfectly with the spinach and hazelnuts. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.