SPAGHETTI WITH MASCARPONE, LEMON, SPINACH AND HAZELNUTS
Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.
Provided by Ex-Pat Mama
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
- Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
- Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
- Top with the chopped hazelnuts.
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MD NAJIR HOOSAIN
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Mahin Talukdar
[email protected]I'm not a fan of mascarpone cheese, but I loved this recipe. The lemon and spinach really brightened up the flavor.
MD Shohanur Rohman Shohan
[email protected]This recipe was a bit bland for my taste, but I think it would be good with some added spices.
Light 1
[email protected]I didn't have any hazelnuts, so I used walnuts instead. It was still really good!
Sunny Abdulrasheed
[email protected]This recipe was a bit too complicated for me, but it turned out really well. The sauce was especially delicious.
Veer G
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The mascarpone and lemon really balanced out the flavor of the spinach.
Dora Wolfchild
[email protected]This was a great recipe! The mascarpone and lemon were a perfect combination.
Edwin Odhiambo
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing.
Jeffreehug Bear
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
ssepuuya robert
[email protected]This was a good recipe, but I think it would have been better with a different type of pasta.
basit hashmi
[email protected]The sauce was a bit too lemony for my liking, but overall this was a good recipe.
Yiota Cross
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Sk UpDate
[email protected]I wasn't sure how the mascarpone and lemon would go together, but I was pleasantly surprised. The sauce was rich and creamy, with a nice tang from the lemon.
James Nikolai
[email protected]This recipe was a bit more work than I was expecting, but it was definitely worth it. The sauce was creamy and flavorful, and the hazelnuts added a nice touch of crunch.
All in one Multimedia
[email protected]I love the combination of flavors in this dish. The lemon and mascarpone complement each other perfectly, and the spinach and hazelnuts add a nice touch of freshness and crunch.
Laureen Murugi
[email protected]This was a quick and easy weeknight meal that was also really delicious. The mascarpone and lemon gave the sauce a lovely richness and tang.
Gabriela Jermakova
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was so flavorful and the hazelnuts added a nice touch of texture.
Yousaf Arin
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The lemon and mascarpone add a nice tang and creaminess, while the spinach and hazelnuts add a pop of color and crunch.
Sparkles Fowler
[email protected]This pasta dish was a delightful surprise! The combination of mascarpone, lemon, spinach, and hazelnuts created a rich and flavorful sauce that perfectly coated the spaghetti.