SPAGHETTI WITH MARINARA SAUCE
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 3
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
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Trenton Frala
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
Ali Hazratali
[email protected]I used fresh herbs from my garden in the sauce. It gave it a wonderful flavor! I would definitely recommend using fresh herbs if you have them available.
Jamsek Hosen
[email protected]I love cheese, so I added a generous amount of Parmesan cheese to the spaghetti. It was so delicious! I would definitely recommend this recipe to anyone who loves cheese.
The youngwolf
[email protected]I love spicy food, so I added a few red pepper flakes to the sauce. It gave it a nice kick! I would definitely recommend this recipe to anyone who likes their food spicy.
Jana Hesham
[email protected]This recipe is a classic for a reason. The sauce is rich and flavorful, and the spaghetti is cooked perfectly. I highly recommend this recipe to anyone who loves spaghetti with marinara sauce.
Frederick Eshun
[email protected]This recipe was a bit challenging for me, but it was worth it! The spaghetti and marinara sauce turned out perfectly. I'm so proud of myself for making this dish.
Okorie Benedict
[email protected]This recipe is a visual masterpiece! The spaghetti and marinara sauce are so vibrant and colorful. I can't wait to try this recipe and taste it for myself.
BAQER 17
[email protected]This recipe is a solid 4 out of 5. The sauce was flavorful and the spaghetti was cooked perfectly. However, I found the recipe to be a bit bland. I would recommend adding some additional herbs and spices to the sauce to give it more flavor.
Drita Arabaxhi
[email protected]I made this recipe using gluten-free spaghetti and it was delicious! The sauce was flavorful and the spaghetti was cooked perfectly. I'm so glad I found this recipe.
NimraAkhtar
[email protected]I made this recipe using a vegetarian marinara sauce and it was fantastic! The sauce was flavorful and hearty, and the spaghetti was cooked perfectly.
Abraham Ahmed
[email protected]I made this recipe using whole wheat spaghetti and a low-sodium marinara sauce. It was just as delicious as the traditional version, and it's a healthier option too.
Lukho Yoko
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Tyrel Rajaram
[email protected]This is my go-to spaghetti with marinara sauce recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can customize the sauce to my own taste by adding different herbs and spices.
Marry Emma
[email protected]I'm still learning to cook, but this recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the spaghetti was perfectly al dente. I'll definitely be making this again.
Akpan Imaobong336
[email protected]This spaghetti with marinara sauce was a hit with my family! The sauce was flavorful and the spaghetti was cooked perfectly. I will definitely be making this dish again.