I love the zesty taste of this recipe, and the fact that it's so different. I never would have thought that lettuce could be good with pasta but it's lovely.
Provided by Sackville
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente.
- Drain.
- While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful.
- Heat the oil in a large saucepan over a medium heat.
- If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers.
- Cook for a minute or until fragrant.
- If using prosciutto, stir it in at this point and cook for two minutes or until crisp.
- Add the spaghetti to the pan and toss to coat and heat through.
- To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls.
- Top with the marinated feta, a little of its oil, and a generous grinding of black pepper.
- Serve with a lime wedge on each plate, so people can add more if they like.
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blue flamer1
f.b@yahoo.comOverall, this was a good recipe. The spaghetti was cooked perfectly and the sauce was flavorful. However, I think it could have been better with a few tweaks. I would recommend adding more garlic or chili pepper for a more flavorful sauce. I would al
TRIBAL CHIEF
chief.tribal@hotmail.comThis was a good recipe, but it was a bit bland for my taste. I think I would have preferred it with more garlic or chili pepper. However, the spaghetti was cooked perfectly and the sauce was still flavorful. I would recommend this recipe to someone w
Clark Jordans
j75@hotmail.comThis dish was a bit too sour for my taste. I think I would have preferred it with less lime juice. However, the spaghetti was cooked perfectly and the sauce was still flavorful. I would recommend this recipe to someone who enjoys sour flavors.
ashley rocks
rashley80@gmail.comI'm not a huge fan of arugula, but I really enjoyed this dish. The lime and arugula were a great combination, and the pine nuts added a nice touch of crunch. I'll definitely be making this again.
Muchakanda Richard
richardm23@hotmail.frThis recipe is a great example of how simple ingredients can come together to create a delicious and memorable meal. The lime, arugula, and rocket all work together to create a complex and flavorful sauce that's perfect for pasta. I highly recommend
Sami kaka
ksami50@hotmail.frI love the bright and citrusy flavor of this dish. The lime and arugula really give it a unique flavor that's perfect for a summer meal. I also appreciate that this recipe is relatively healthy, since it's made with whole-wheat spaghetti and fresh ve
starfford moyo
moyostarfford37@hotmail.comThis dish is a great way to use up leftover spaghetti. I usually have some leftover spaghetti from dinner, and this is a great way to turn it into a new and exciting meal. I often add some cooked chicken or shrimp to the sauce for a protein boost.
Michelle Arnold
michelle14@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile. I've used it on spaghetti, linguine, and even penne. It's also great as a dipping sauce for bread or vegetables.
Tope Olasunkanmi
o-t88@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sauce, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone looking for a light and refreshing pasta dish.
Evan Long
l@gmail.comThis was a quick and easy weeknight meal that was also really delicious. The sauce came together in just a few minutes, and the spaghetti cooked while I was preparing the sauce. I topped my spaghetti with a generous amount of Parmesan cheese, and it
Randel Wiggins
randel@hotmail.comI'm not usually a fan of arugula, but this recipe changed my mind! The bitterness of the arugula was perfectly balanced by the sweetness of the lime and the nuttiness of the pine nuts. I'll definitely be making this dish again.
Ssekayita Aloysious
s-a49@yahoo.comThis spaghetti dish was a delightful surprise! The combination of lime, arugula, and rocket created a refreshing and flavorful sauce that perfectly complemented the al dente spaghetti. I especially appreciated the simplicity of the recipe, which allo