SPAGHETTI WITH LIME AND ARUGULA
Steps:
- Grate the zest of 2 limes and press the juice of 1 of them. Cut the third lime into quarters. Reserve Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente (you want it to be slightly undercooked). Drain, return to the pot and toss with a drizzle of oil. Reserve. In a large skillet, heat 2 tbs of olive oil over medium heat and saute the lime zest for 30 seconds. Add the garlic, red pepper flakes, sun-dried tomatoes, and capers and saute for 1 to 2 mins, stirring gently. Add the lime juice and arugula, season to taste and serve immediately with quarters of lime, a drizzle of olive oil, and grated Parmesan.
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Faith Wambui
w_f@hotmail.comThis dish was a bit too spicy for my taste. I would recommend using less chili flakes.
Princess Fari
fari2@hotmail.comI'm not a fan of lime, so I used lemon juice instead. It turned out great!
Aina Ali
ali-a@hotmail.comThis recipe is a great base for customization. I added some chopped sun-dried tomatoes and olives to my sauce.
Swapna Akhtar
a-swapna@gmail.comI would have liked to see more cheese in the sauce. I ended up adding some grated Parmesan cheese to my plate.
Jamie Thomas
jamie-t51@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the arugula and the lime sauce.
Dinesh Rai
dinesh_rai60@yahoo.comThe arugula added a nice peppery flavor to the dish. I would recommend using fresh arugula if possible.
Nicholas Ochos
n_ochos84@hotmail.co.ukI would have liked to see more instructions on how to cook the spaghetti. I ended up overcooking it a bit.
basit basit
basit-basit51@aol.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again!
Natally Tshabalala
n.t@hotmail.frI loved the pop of flavor from the lime in this dish. It was the perfect balance of tangy and creamy.
8F BrotherZ
brotherz35@yahoo.comThis dish was a bit bland for my taste. I would have liked to see more spices or herbs in the sauce.
Md Antor Jisan 1234
1234_m79@hotmail.comI'm not a huge fan of arugula, so I substituted spinach instead. It turned out great!
Bilal Mazhar
bilal.mazhar@hotmail.comOverall, this was a great recipe. I would definitely recommend it to anyone looking for a quick and easy pasta dish.
James Mark
j95@aol.comThe sauce was a bit too tangy for my taste, but I was able to balance it out by adding a little bit of honey.
Ariyan Chowdhury
ariyan-chowdhury50@gmail.comThis dish is a great way to use up leftover spaghetti. I also added some chopped sun-dried tomatoes for extra flavor.
otuonye Chiamaka
otuonye.c@gmail.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal.
Gloria Somto
somto-g@hotmail.comThe lime and arugula gave this dish a refreshing and summery twist. I will definitely be making this again!
JUlash Vai
julash.v@gmail.comI added some grilled shrimp to this dish for extra protein and flavor. It was a hit with my family!
Saleem Lashari 2177
2177.s@gmail.comThis spaghetti dish was a delightful surprise! The combination of lime, arugula, and chili flakes created a unique and flavorful sauce that perfectly coated the pasta.