SPAGHETTI WITH LEMON & PARMESAN
Steps:
- In a large fry pan over medium heat, warm the 1 Tbs. olive oil. Add the bread crumbs and saute until browned, about 4 minutes. Season with salt and pepper and transfer to a bowl.
- In the same pan over low heat, warm 1/2 cup oil (or 2 Tbs. butter), add garlic and saute until fragrant, 1 to 2 minutes. Optional - add 2 Tbs flour, cook 1-2 mins, add 1 cup of wine (and or pasta water) and cook until reduced by half. Cont. with rest of directions.
- Remove from heat and stir in Parmesan and lemon zest and juice. Season with salt & pepper.
- Add cooked pasta to sauce pan and toss. Add pasta water if pasta seems dry.
- Add bread crumbs, parsley, red pepper flakes, and salt and pepper to taste. Top with parmesan.
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Ndeyamunye Gabriel
[email protected]I'm going to make this recipe tonight!
Joseph sunday
[email protected]This recipe looks amazing!
Rao g
[email protected]I can't wait to try this recipe!
Turin
[email protected]This recipe is perfect for a quick and easy weeknight meal.
justin smith
[email protected]I added some grilled chicken to this recipe and it was delicious!
PHONKASF
[email protected]This recipe is a great way to use up leftover pasta.
Gulzar Sheikh
[email protected]I made this recipe for my family and they loved it! The lemon and Parmesan flavors were a perfect combination.
Isaac BEN-MENSAH
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I don't recommend this recipe.
Munni Akter
[email protected]I'm not sure what I did wrong, but my pasta turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Debbie Barfoot
[email protected]This was a great recipe! The lemon and Parmesan flavors were perfect together, and the pasta was cooked perfectly. I will definitely be making this again.
RAHAND
[email protected]This pasta dish is amazing! The lemon and Parmesan flavors are so well-balanced, and the pasta is cooked perfectly. I will definitely be making this again.
Afridibilal Afridibilal333
[email protected]I love this recipe! It's so simple, but it always turns out perfectly. The lemon and Parmesan flavors are the perfect combination, and the pasta is always cooked to perfection. I highly recommend this recipe.
HAROOON KHOKHAR
[email protected]This recipe is a keeper! The lemon Parmesan sauce is so easy to make, and it's absolutely delicious. I served it over spaghetti, but I think it would also be great with other types of pasta, like penne or linguine.
Henry Matthews
[email protected]I followed the recipe exactly, and my spaghetti turned out amazing! The lemon butter sauce was so creamy and flavorful, and the Parmesan cheese added the perfect finishing touch. I will definitely be making this dish again.
Laikyn Rodehaver
[email protected]This pasta dish is so simple, yet so delicious. The lemon and Parmesan flavors really shine through, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rallie Kettles
[email protected]I'm not a huge fan of lemon in savory dishes, but this recipe changed my mind. The lemon added a bright and refreshing flavor to the pasta, and the Parmesan cheese helped to balance it out. I will definitely be making this again.
Reoagile Mashishi
[email protected]This lemon Parmesan spaghetti was a hit with my family! It was so easy to make, and the flavors were incredible. The lemon and Parmesan cheeses complemented each other perfectly, and the pasta was cooked to perfection.