SPAGHETTI WITH GARLIC, PARMESAN, AND BALSAMIC VINEGAR
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 quarts of water to a boil in a big pot.
- Process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.
- Heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.
- Cook very slowly until the garlic turns golden, about 3 minutes.
- Be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.
- When the water boils, add 1 tablespoon salt and the pasta.
- Cook until al dente; drain, letting some of the cooking water cling to the noodles.
- Return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.
- Season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.
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Rogh Muhammad
[email protected]I followed the recipe exactly and it was a disaster.
Tshering Pem
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Ramirez Giovanni
[email protected]This recipe is a great way to use up leftover spaghetti.
Unathi Lephoto
[email protected]I highly recommend this recipe to anyone who loves pasta.
Hesbon Monari
[email protected]This is one of my favorite pasta dishes.
RiceyPricey
[email protected]I love the way the balsamic vinegar adds a touch of sweetness to the dish.
Jureta Tuinanumea
[email protected]This dish is so simple, yet so delicious.
world of memes and fun
[email protected]5 stars!
madison sohpie
[email protected]This recipe is a keeper! I'll definitely be making it again.
rico thomas
[email protected]I made a few minor changes to the recipe, but it still turned out great. I used white wine vinegar instead of balsamic vinegar and I added some chopped fresh basil.
Zycola Smith
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
lone ranger
[email protected]This dish is so flavorful and satisfying. I love the way the garlic and Parmesan cheese complement each other.
Namatta Ronisha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adalbeth Haule
[email protected]This is a great recipe for a quick and easy weeknight meal.
amin almlway
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MD Rubul
[email protected]This recipe is so easy to make and it tastes amazing.
Benyaagoub Benali
[email protected]I'm not a big fan of balsamic vinegar, but I really liked it in this dish.
Ya Hoo
[email protected]I made this dish last night and it was a hit! My family loved it.
Kk B
[email protected]This is a great recipe! I loved the combination of garlic, Parmesan cheese, and balsamic vinegar.