SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILE PEPPER SIMPLE!
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Provided by kiwidutch
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
- While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
- Remove from heat and stir in crushed chile pepper.
- The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
- Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
- Add parsley and toss again. Correct seasoning and serve immediately.
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mb telecom
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, quality ingredients. I would highly recommend using a good quality olive oil and fresh garlic for the best flavor.
Mukeh Amara
[email protected]This recipe is a great base for adding other ingredients. I've added roasted vegetables, such as broccoli and zucchini, to the pasta and it's always a hit. I've also added some crumbled sausage or bacon for a more hearty meal.
shavez shah110
[email protected]I'm not a fan of garlic, so I used shallots instead. The dish still turned out great and the shallots added a nice sweetness to the sauce.
Issa Moihammadou
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again for future potlucks.
Lazarus Umelo
[email protected]I added some sautéed shrimp to the spaghetti and it was delicious! The shrimp added an extra layer of flavor and protein to the dish. I would highly recommend trying this variation.
Xaar14 Kadi
[email protected]I'm not a huge fan of spicy food, so I omitted the chili pepper from the recipe. The dish was still very flavorful and enjoyable. I served it with a side of crusty bread to soak up the sauce.
Thato Selebalo
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the ingredients are easy to find. I would suggest using a good quality olive oil and fresh garlic for the best flavor.
Darryl Street
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, including linguine and penne, and it's always turned out great. I've also experimented with different types of chili peppers, such as serrano and habanero, to adjust t
Ade Hungkul
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The simplicity of the ingredients allows the flavors to really shine through. It's a great weeknight meal that can be on the table in under 30 minutes.
Ayanda Khoza
[email protected]I tried this recipe last night and it was a hit with my family. The spaghetti was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Anamul Emran
[email protected]This spaghetti dish is incredibly delicious! The combination of garlic, olive oil, and chili pepper creates a flavorful and aromatic sauce that perfectly coats the pasta. I highly recommend it.