SPAGHETTI WITH GARLIC, OIL, AND CHILE
To make this 25-minute pasta dish that uses practically pantry-exclusive ingredients, olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in-not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Season generously with salt. Stir in spaghetti and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water; drain.
- Meanwhile, add garlic and oil to a cold large skillet over medium heat. Cook, stirring occasionally, until garlic is just golden, 2 to 3 minutes. Add sage and chile; cook 1 minute more. Stir in 1/2 cup pasta water and a few grinds of pepper. Increase heat to high and cook, swirling skillet occasionally, until reduced by about half, 2 to 3 minutes. Add pasta; toss to coat.
- Remove skillet from heat, add cheese, and toss vigorously, adding more pasta water as needed to create a creamy sauce. Season with salt and pepper and serve, with basil leaves and more cheese scattered over top.
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Selam girma
[email protected]I would give this dish a 3 out of 5. It was good, but not great.
Angelo January
[email protected]I'm not sure what all the hype is about. This dish was just okay.
Marvelous Nton
[email protected]This is the worst pasta dish I've ever had. I would not recommend it to anyone.
Kaaf McCall
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Ibrahim sambo Bunxa
[email protected]This dish was bland and unflavorful. I would not recommend it.
Fikir Getahun
[email protected]I found that the spaghetti was a bit overcooked. I would recommend cooking it for a minute or two less.
Emma Davey
[email protected]This was a bit too spicy for me, but I think that's just a personal preference. Overall, it was a good dish.
Kuncil Mahad
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The chile and olive oil added a lot of flavor.
Ali Aslam
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Rosy Ortiz
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great way to change up your weeknight pasta routine.
Shyamjit gupta
[email protected]This is a great recipe for a romantic dinner. It's simple, yet elegant.
FISH 2 LIVE
[email protected]I added some shrimp to this dish and it was amazing. The shrimp cooked perfectly in the garlic oil.
attiq Khan
[email protected]I used whole wheat spaghetti and it turned out great. This dish is a great way to get your kids to eat their vegetables.
dip yadav
[email protected]I'm not a huge fan of spicy food, but this dish was perfectly balanced. The chile added just a hint of heat without overpowering the other flavors.
Mario Bros 2019
[email protected]This is the perfect weeknight meal. It's quick, easy, and delicious. I love that I can have a gourmet meal on the table in under 30 minutes.
Zeeshan Raj 392
[email protected]I was skeptical at first, but this dish really surprised me. It's so much more than just garlic, oil, and chile. The flavors are incredibly complex and satisfying.
Olumide Kolade
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser. I highly recommend it!
Tyler Ford
[email protected]This is my new favorite pasta dish. It's so simple, yet so satisfying. The combination of garlic, oil, and chile is perfect.
Amy Wilson
[email protected]I made this for dinner last night and it was a hit! The spaghetti was perfectly cooked, the garlic oil was fragrant and flavorful, and the chile added just the right amount of heat. Even my picky kids loved it.
M Ajaz
[email protected]This spaghetti with garlic oil and chile is a lifesaver! It's so quick and easy to make, and it's absolutely delicious. I love that I can use pantry staples to create such a flavorful dish.