Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.
Provided by GYPSY-WITCH
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
- In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
- Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
- Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 50.6 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 4 g, Protein 14.1 g, SaturatedFat 3.6 g, Sodium 418.7 mg, Sugar 5.5 g
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Md shemanto
[email protected]I love the addition of the sun-dried tomatoes. They add a nice sweetness to the dish.
Sikandriii Sahib
[email protected]This spaghetti dish is a great way to use up leftover chicken or beef.
Moni Unique
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
sunny Suksana
[email protected]This is the best spaghetti dish I've ever had. The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this recipe again.
Bhati Bhati
[email protected]I'm always looking for new and interesting ways to cook salmon. I saw this recipe and decided to give it a try. I'm so glad I did! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again!
Brandee Manzi
[email protected]This spaghetti dish is a great way to use up leftover ham. I had some leftover ham from Easter, so I used it to make this dish. It was so easy and delicious! The ham added a nice salty flavor to the dish. I will definitely be making this recipe again
Mesuli Gxasheka
[email protected]I'm a big fan of spicy food, so I added a little bit of red pepper flakes to the sauce. It gave the dish a nice kick. I also added a little bit of Parmesan cheese at the end. It added a nice richness to the dish. I will definitely be making this reci
Malam Husaini
[email protected]This spaghetti dish is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, so I added them to the sauce. It was a great way to get my kids to eat their vegetables. They loved the spaghetti and vegetables, and they di
Jianna Bueno
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The combination of garlic, herbs, and tomatoes is classic, but the addition of the sun-dried tomatoes and artichoke hearts gives it a unique twist. I wil
EXP Gemar
[email protected]This spaghetti dish is a great way to use up leftover chicken. I made a roasted chicken on Sunday, and I used the leftovers to make this dish on Monday. It was so easy and delicious! The chicken added a nice protein boost to the dish. I will definite
AWAIS GAMER
[email protected]I've made this recipe several times now, and it's always a hit. It's so versatile, and I love that I can customize it to my own taste. I usually add a little bit of red pepper flakes for a bit of heat. This recipe is a staple in my kitchen!
Idowu Adebona
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. This recipe is a keeper!
Vedaneesookhun Vedaneesookhun
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The garlic was not overpowering at all, and it really added a nice depth of flavor to the dish. I will definitely be making this recipe again.
Fourth Option
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti and tomatoes, and they didn't even notice the sneaky vegetables that I added to the sauce. I will definitely be making this recipe again!
Bd Mb
[email protected]I'm a vegetarian, so I made this recipe without the pancetta. It was still delicious! The tomatoes and herbs were so flavorful, and the spaghetti was perfectly cooked. I will definitely be making this recipe again.
Fatemeh Sarlak
[email protected]This spaghetti dish is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this recipe. The tomatoes were so sweet and flavorful, and they really made the dish. I also loved the additi
Millie Trezise
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The pasta was perfectly cooked, the tomatoes were bursting with flavor, and the garlic and herbs added a wonderful aro
Fiifi Agama
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one was surprisingly delicious. The tomatoes were sweet and flavorful, and the garlic and herbs added a nice depth of flavor. I'll definitely be making this recipe again.
JustaCloud_
[email protected]I love how simple and easy this recipe is. With just a few ingredients, I was able to create a delicious and satisfying meal. I especially enjoyed the addition of the fresh basil, which added a bright and herbaceous flavor to the dish.
Hdhd Hdhdhd
[email protected]This spaghetti dish was a hit with my family! The flavors of the garlic, herbs, and tomatoes were perfectly balanced, and the pasta was cooked to al dente perfection. I'll definitely be making this again.