SPAGHETTI WITH GARLIC AND OLIVE OIL
Steps:
- 1.In a large heavy pot, bring well salted water to a boil. 2.Meanwhile, in a large nonstick skillet over low heat, stir together the olive oil, butter, garlic, and ½ tsp salt, stirring and cooking until aromatic, about 5 min. 3.Once water is boiling, add spaghetti and cook, stirring often, just until al dente according to package instructions. Don't overcook. Reserve ½ cup of the pasta water and drain the spaghetti. 4.Return spaghetti to the pot. Stir in parsley or basil, lemon juice, red pepper flakes, sauteed garlic in all its oil, and some of the pasta water (enough to reach desired consistency.) Add kosher salt and pepper to taste. Stir in ½ cup of the parmesan and toss to coat. Sprinkle the rest of the parmesan onto individually plated pasta.
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Ishwor Shrestha
[email protected]This is the best spaghetti recipe I've ever tried.
Mercy Christal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mr yasen Kan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's actually really good!
Komal Komal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mr Adomina
[email protected]I love the simplicity of this dish. It's the perfect weeknight meal when I don't have a lot of time to cook.
probal hasan
[email protected]This recipe is a great starting point for a variety of pasta dishes. I often add different vegetables, proteins, or sauces to change it up.
Danish Johnson
[email protected]This is my go-to pasta recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
Khanmalik Shoaib
[email protected]I've tried this recipe a few times and it always turns out perfectly. I love the way the garlic and olive oil come together.
Alyssa Ross
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped sun-dried tomatoes and artichoke hearts.
Destiny Iconic
[email protected]I made this recipe last night and it was a huge hit with my family. My kids loved the garlicky flavor. I will definitely be making this again.
Peter Mawuka
[email protected]This dish is so simple, yet so delicious. I love the way the garlic and olive oil coat the spaghetti. It's the perfect comfort food.
shaikh faizan
[email protected]I've been making this recipe for years and it never disappoints. The combination of garlic, olive oil, and spaghetti is always a winner. I like to add a squeeze of lemon juice at the end for a bit of brightness.
Santoos Santoos
[email protected]This simple pasta dish is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that it's so versatile, too. I often add different vegetables or proteins to change it up.