SPAGHETTI WITH GARLIC AND HERBS

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Spaghetti with Garlic and Herbs image

For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

1/2 pound whole-wheat spaghetti
1 tablespoon olive oil, plus more for drizzling
6 pepperoncini, sliced into rings
2 tablespoons minced garlic (6 to 8 cloves)
3/4 cup chopped parsley, basil, or both
1/2 cup grated Parmesan
Coarse salt and freshly ground pepper

Steps:

  • Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
  • Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
  • Reserve 1 cup of pasta-cooking water, then drain pasta.
  • Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.

Nutrition Facts : Calories 531 g, Fat 12 g

Bxgpearl Dawxzkxd
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This recipe is a good starting point, but it needs a bit more flavor.


Rasel Vai blog
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I would make this recipe again, but I would make a few changes.


Sanwal Saleem
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This recipe was just okay.


Florix Ab
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I wasn't a huge fan of this recipe. The garlic was a bit too strong for my taste.


Jose Escobar
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This is a great recipe for beginner cooks.


MUKTAR ABDULHAB
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I love that this recipe is so versatile. I can add different vegetables or proteins to change it up.


Kafilat Omoniyi
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This recipe is perfect for a weeknight meal.


Rana Aqib
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I've tried this recipe a few times, and it's always been a success. The garlic and herbs give it a really nice flavor.


Alexia Rosetto
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The garlic and herbs really came through, and the spaghetti was cooked perfectly.


Toony
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This is my go-to recipe for a quick and easy pasta dish.


ST TIM
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I've made this recipe several times now, and it's always a hit with my family. The garlic and herbs give it a really nice flavor, and the spaghetti always cooks perfectly.


ms jibon
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This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use whatever herbs I have on hand, so it's always a little bit different.