SPAGHETTI WITH GARLIC AND HERBS
For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
- Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
- Reserve 1 cup of pasta-cooking water, then drain pasta.
- Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.
Nutrition Facts : Calories 531 g, Fat 12 g
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Bxgpearl Dawxzkxd
db@yahoo.comThis recipe is a good starting point, but it needs a bit more flavor.
Rasel Vai blog
r.blog81@hotmail.comI would make this recipe again, but I would make a few changes.
Sanwal Saleem
s.saleem@hotmail.comThis recipe was just okay.
Florix Ab
a16@hotmail.comI wasn't a huge fan of this recipe. The garlic was a bit too strong for my taste.
Jose Escobar
escobar.jose89@yahoo.comThis is a great recipe for beginner cooks.
MUKTAR ABDULHAB
a-muktar@yahoo.comI love that this recipe is so versatile. I can add different vegetables or proteins to change it up.
Kafilat Omoniyi
omoniyik52@gmail.comThis recipe is perfect for a weeknight meal.
Rana Aqib
arana@yahoo.comI've tried this recipe a few times, and it's always been a success. The garlic and herbs give it a really nice flavor.
Alexia Rosetto
ar@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The garlic and herbs really came through, and the spaghetti was cooked perfectly.
Toony
toony39@hotmail.frThis is my go-to recipe for a quick and easy pasta dish.
ST TIM
t_st@hotmail.comI've made this recipe several times now, and it's always a hit with my family. The garlic and herbs give it a really nice flavor, and the spaghetti always cooks perfectly.
ms jibon
mj58@gmail.comThis recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use whatever herbs I have on hand, so it's always a little bit different.