Provided by Robert Colombi
Categories Garlic Pasta Vegetarian Quick & Easy Dinner Winter Bon Appétit Paris France Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in small bowl; set aside. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid. Return pasta to pot. Add oil mixture and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
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Zuharan Bibi
[email protected]This dish is so easy to make. I was able to have it on the table in less than 30 minutes.
Rwby Afton
[email protected]I'm not a big fan of cumin, but I decided to try this recipe anyway. I'm glad I did! The cumin flavor was subtle and it really complemented the garlic.
refilwe tslapedi
[email protected]This recipe is a great base for other dishes. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Uzair Ahmed Khan
[email protected]I've made this recipe several times now and it's always a success. It's one of my favorite pasta dishes.
kevin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
RUGAZURA ALEXIS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
The Babu Official
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper!
Jole Olofi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti and they didn't even notice the garlic and cumin.
Donald Dowell
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Faaria Hassan
[email protected]This dish is so easy to make. I was able to have it on the table in less than 30 minutes.
glen lugado
[email protected]I'm not a huge fan of cumin, but I decided to try this recipe anyway. I'm glad I did! The cumin flavor was subtle and it really complemented the garlic.
Ali Abbasi
[email protected]This recipe is a great way to use up leftover spaghetti. I had some cooked spaghetti in the fridge and I didn't know what to do with it. I found this recipe and it was perfect!
Smaragda dimitriadi
[email protected]I made this dish last night and it was delicious! The garlic and cumin gave the spaghetti a really nice flavor. I also added some red pepper flakes for a little bit of heat.
sumon sen
[email protected]This spaghetti with garlic and cumin recipe was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.