SPAGHETTI WITH GARLIC
Steps:
- Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to 10 minutes. Transfer garlic with a slotted spoon to a bowl. (Garlic will crisp as it cools.) Add hot pepper flakes to skillet and cook, stirring, 1 minute, then remove skillet from heat.
- Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist. Add half of garlic and toss. Remove from heat and toss pasta with remaining 1 1/2 tablespoons oil and salt and pepper to taste. Transfer to a serving bowl and sprinkle with remaining garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Memon Menon
[email protected]Yum!
Hasibur Rohoman
[email protected]This is the best spaghetti with garlic recipe I've ever tried. The garlic flavor is amazing and the spaghetti is cooked perfectly. I will definitely be making this again and again.
Elijah Trenter
[email protected]I followed the recipe exactly and it turned out perfectly! The spaghetti was cooked al dente and the garlic sauce was flavorful and rich. I will definitely be making this again.
Rs Ripon Shuvo
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more garlic and maybe some red pepper flakes next time.
Simon Ferguson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners. It's always a hit.
Noukui Goerges
[email protected]This recipe is a great base for adding other ingredients. I've added shrimp, chicken, and vegetables to it, and it's always been a hit. It's a great way to use up leftovers, too.
Mustapha Mohammed Abubakar
[email protected]This is my go-to recipe when I'm short on time or ingredients. It's so simple, but it's always delicious. I like to add a little bit of red pepper flakes for a little extra kick.
Pody el_jo0kr
[email protected]I'm not a huge garlic fan, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering. The spaghetti was cooked perfectly, and the overall dish was very flavorful.
Sbongakonke Lucky
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it, and it's a great way to sneak in some extra veggies.
Saphira Hern√°ndez
[email protected]This is the best spaghetti with garlic recipe I've ever tried. The garlic flavor is amazing and the spaghetti is cooked perfectly. I will definitely be making this again and again.
Awais 001
[email protected]I followed the recipe exactly and it turned out perfectly! The spaghetti was cooked al dente and the garlic sauce was flavorful and rich. I will definitely be making this again.
Salhim Jamal
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more garlic and maybe some red pepper flakes next time.
Rupesh Rr
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners. It's always a hit.
Hayley Allen
[email protected]This recipe is a great base for adding other ingredients. I've added shrimp, chicken, and vegetables to it, and it's always been a hit. It's a great way to use up leftovers, too.
Khanamjad KhanAmjadkhan
[email protected]This is my go-to recipe when I'm short on time or ingredients. It's so simple, but it's always delicious. I like to add a little bit of red pepper flakes for a little extra kick.
Osama Kingsize
[email protected]I'm not a huge garlic fan, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering. The spaghetti was cooked perfectly, and the overall dish was very flavorful.
Petros Marumbwa
[email protected]This spaghetti with garlic recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to make it, and it's a great way to sneak in some extra veggies.