SPAGHETTI WITH FRISEE AND FRIED EGG
Sherry vinegar adds brightness and cuts the richness of the egg yolk and bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve cup pasta water; drain pasta and transfer to a large bowl.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high until browned, about 7 minutes, pouring off and reserving fat halfway through. With a slotted spoon, transfer bacon to paper towels.
- Add frisee to skillet and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, until frisee just begins to wilt, 1 1/2 to 2 minutes. Stir in vinegar and transfer to bowl with pasta (reserve skillet). Add pasta water and toss to combine.
- Return skillet to medium heat and add reserved bacon fat. Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes. Season with salt and pepper. Serve pasta topped with Parmesan (if desired) and a fried egg.
Nutrition Facts : Calories 405 g, Fat 14 g, Fiber 5 g, Protein 22 g
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Samara Taj Islam
[email protected]Meh.
Prithi Kumara
[email protected]Just made this for dinner and it was a hit! My husband and kids loved it.
Melissa Bello
[email protected]This spaghetti dish was amazing! The flavors were so well-balanced and the egg yolk added a delicious richness.
Alana Cat09
[email protected]Overall, I thought this dish was pretty good. I might make it again sometime.
fortnite noob
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
Reginald Kalama
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Keshab Poudel
[email protected]This is now my go-to spaghetti recipe. It's so easy to make and always turns out delicious.
Raqeeb ullah
[email protected]The pancetta was a bit too salty for my taste.
Devil Taj
[email protected]Not bad, but not my favorite. I think I'll stick to my usual pasta recipes.
Vivi Kurui
[email protected]The fried egg added a richness to the dish that I really enjoyed.
Zachery Olson
[email protected]This dish was surprisingly good! I wasn't sure how the flavors would come together, but it all worked really well.
Dawson
[email protected]5/5! Will definitely make again.
J Step
[email protected]Easy to follow recipe and turned out great! The frisee salad was a nice touch.
Hakmat Yer
[email protected]Loved the combination of flavors and textures in this dish. The crispy pancetta and the creamy egg yolk were perfect together!