SPAGHETTI WITH FRESH TOMATO AND HERBS
Categories Herb Pasta Tomato Appetizer Quick & Easy Parmesan Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to the boil. Drop in the tomatoes, cook for 15 seconds, and then transfer them to a large bowl of cool water. Slip off the skins and cut them in half through the middle. Poke out the seeds with your finger, and roughly dice the flesh. Warm a large ceramic or glass mixing bowl by rinsing it with hot water. Toss the tomatoes in the bowl with the olive oil, mixed herbs, parsley, and ricotta cheese.
- Bring the large pot of water back to a rolling boil, add the spaghetti, and cook until tender but still firm. Drain and add it immediately to the tomato mixture in the bowl. Sprinkle with the Parmigiano. Toss with tongs or two wooden spoons until the pasta is evenly coated. Add salt and freshly ground pepper to taste. Pass extra Parmigiano cheese at the table.
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lama nakhle
[email protected]This recipe is a waste of time. The sauce was tasteless and the pasta was overcooked.
Evan Pahl
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what went wrong.
chloe lineah
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
Hora Khan
[email protected]I've been looking for a good spaghetti recipe and this one is perfect. It's simple, flavorful, and easy to make.
zeina ayman
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. It was surprisingly delicious!
Fernanda Kos
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karima Ahmad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
YOUR LIKE ME
[email protected]I love the simplicity of this recipe. It's perfect for a summer meal when you want something light and refreshing.
Lyndy Roost
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Priah Moustache
[email protected]I'm not a big fan of tomatoes, but this recipe changed my mind. The combination of fresh tomatoes, herbs, and garlic was divine.
niki botti
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the addition of basil and oregano.
Ab Waiters
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The simplicity of the dish allows the fresh ingredients to shine through.
Ali Abbas
[email protected]This recipe was a hit with my family! The fresh tomatoes and herbs gave the dish a bright and flavorful taste.