SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.
Provided by Eldeevee
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Melt butter over medium high heat until foamy.
- Add garlic and cook and stir for 2 minutes.
- Stir in tomatoes and bring mixture to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
- Add salt and pepper to taste.
- Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
- Enjoy.
Nutrition Facts : Calories 640.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 36, Sodium 193.2, Carbohydrate 103.9, Fiber 6.4, Sugar 7.1, Protein 21
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John Dorcas
[email protected]This is the best spaghetti dish I've ever had! The sauce is so flavorful and the pasta is cooked perfectly.
A Hadi
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The sauce was light and flavorful, and the basil really brightened it up.
Anha&her Father's world
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Liz McClurg
[email protected]This spaghetti dish is a classic for a reason! It's simple to make, but it's always a hit with my family and friends.
Antoine Roach
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Raj Chhetri
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some crushed red pepper flakes for a little heat, and I used a combination of fresh and dried basil.
Tshombe Choice
[email protected]The sauce was a bit too acidic for my taste, but overall it was a good recipe.
Hui Xu
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Matt Delorme
[email protected]Easy to follow recipe that resulted in a delicious and authentic Italian dish.
Rehmat Ali Shah
[email protected]This spaghetti dish was absolutely delicious! The fresh tomatoes and basil gave it a bright and flavorful taste. I also loved the addition of the garlic and olive oil, which really brought out the flavors of the other ingredients.