SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON
Categories Garlic Sauté Lemon Clam White Wine Spring Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.
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Lifungula Pascal
lifungula-pascal@yahoo.comI love the combination of clams, parsley, and lemon in this dish. It's so fresh and flavorful.
Mosanif Shah
s89@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Easter Prosper
easterprosper64@gmail.comI would make this recipe again, but I would make a few changes. I would use more garlic, and I would add some white wine to the sauce.
Youssef Galal
youssef@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sabir Sajawal
sajawal@yahoo.comI followed the recipe exactly, but the sauce didn't thicken up. I had to add some cornstarch to get it to the right consistency.
Yusuf MD
m.y89@hotmail.comThe clams were a bit gritty. I think I'll soak them in salt water next time.
DHS tv
t_dhs@yahoo.comI thought the recipe was a bit bland. I added some extra garlic and red pepper flakes, and it was much better.
Rob Black
r50@aol.comI'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful, and the clams were cooked perfectly.
Aalyiah
aalyiah@yahoo.comThis recipe is a great way to use up leftover clams. I had some leftover from a clam bake, and this was the perfect way to use them up.
Mehfooz Mughal
m_m@yahoo.comI served this dish with a side of crusty bread, and it was the perfect way to soak up the delicious sauce.
Mariel Sanchez Arteaga
smariel85@aol.comI used littleneck clams for this recipe, and they were perfect. I think Manila clams would also work well.
Malia Denny
d@gmail.comI wasn't sure how the clams would turn out, but they were cooked perfectly. They were tender and flavorful.
Preston Texas
preston70@yahoo.comI love the simplicity of this recipe. It's easy to make, but it tastes like it came from a fancy restaurant.
zahid abbas
zahida@aol.comI've made this dish several times now, and it's always a hit with my family and friends.
Maria Badena
maria.badena26@yahoo.comThis spaghetti with fresh clams recipe is a keeper! The clams were plump and juicy, and the sauce was light and flavorful. I added a little extra lemon juice and red pepper flakes, and it was perfect.