Steps:
- Add oil to skillet over medium heat. When the oil is hot, add garlic and chicken and cook until cooked through. Reduce heat to low. Stir in shredded basil leaves and allow them to wilt - approximately 30 seconds. Pour in the stock and simmer liquid gently while you cook the pasta. Cook the pasta until al dente. Drain pasta and add it to the skillet with the basil. Toss well to coat the pasta. Add the pine nuts, cheese, salt and some pepper, and toss again. About 20 minutes prep time.
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Dana Clinton
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect, and the chicken is always cooked to perfection.
Patience Chemutai
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Mahin Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
iibrahim sheriff
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
Wer ali
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect, and the chicken is always cooked to perfection.
Tabla Lovers
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Jordyn Karnaghon
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Nesad Ali
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
Narayan manadal
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect, and the chicken is always cooked to perfection.
Ray Jafar Ali
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.