SPAGHETTI WITH FOUR CHEESES
Make and share this Spaghetti with Four Cheeses recipe from Food.com.
Provided by Lightly Toasted
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghettie according to pkg directions, drain and keep hot.
- In a 3 qt saucepan over medium heat, melt butter.
- Stir in flour until blended, cook 30 seconds.
- Gradually stir in half and half.
- Cook, stirring until mixture boils and slightly thickens.
- Stir in cheeses and seasonings until cheeses are melted and smooth.
- Pour hot pasta into warm large bowl.
- Pour sauce over the top, sprinkle with parsley.
- Toss until spaghetti is well coated.
Nutrition Facts : Calories 491, Fat 30.4, SaturatedFat 18.6, Cholesterol 94.2, Sodium 632, Carbohydrate 33.3, Fiber 1.3, Sugar 1.4, Protein 21.2
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Eric Mitchell
mitchell-eric48@gmail.comThis recipe is a great way to use up leftover pasta. I had some spaghetti noodles that were about to go bad, and this dish was the perfect way to use them up.
Kalokwera Choudry
c57@hotmail.comI'm not a big fan of cheese, but I really enjoyed this dish. The flavors were well-balanced and the sauce was very creamy.
Rene' Santos
rsantos20@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious.
Peter Mbati
p.m@gmail.comI would definitely make this dish again. Next time, I'll try adding some cooked chicken or shrimp to it.
Connibex One
c62@hotmail.comOverall, I thought this recipe was pretty good. It's a solid choice for a quick and easy weeknight meal.
Dgegee Gsgeeeg
d-gsgeeeg72@gmail.comI wasn't a big fan of the Gorgonzola in this dish. I think it would be better with a milder cheese, like Provolone.
Andrea Briones
andrea-briones@gmail.comI found the sauce to be a bit too thick for my taste, so I added a little bit of milk to thin it out.
Danish Zubair
zubair_d@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
SHABIR Nawaz
shabir-nawaz59@yahoo.comI substituted Asiago for the Parmesan because I didn't have any on hand, and it turned out great! This dish is very versatile, so feel free to experiment with different cheeses.
Elena Pereyra
p-elena84@gmail.comThe combination of cheeses in this dish is amazing. The sharpness of the Parmesan and the creaminess of the Fontina and Mozzarella work so well together.
Ankit Jha
ankit.jha@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it tasted like it came from a restaurant.
joseph weiss
josephw6@aol.comThis spaghetti with four cheeses was a hit with my family! The sauce was creamy and flavorful, and the cheeses melted together perfectly. Everyone went back for seconds.