SPAGHETTI WITH FOUR CHEESES
Make and share this Spaghetti with Four Cheeses recipe from Food.com.
Provided by Lightly Toasted
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghettie according to pkg directions, drain and keep hot.
- In a 3 qt saucepan over medium heat, melt butter.
- Stir in flour until blended, cook 30 seconds.
- Gradually stir in half and half.
- Cook, stirring until mixture boils and slightly thickens.
- Stir in cheeses and seasonings until cheeses are melted and smooth.
- Pour hot pasta into warm large bowl.
- Pour sauce over the top, sprinkle with parsley.
- Toss until spaghetti is well coated.
Nutrition Facts : Calories 491, Fat 30.4, SaturatedFat 18.6, Cholesterol 94.2, Sodium 632, Carbohydrate 33.3, Fiber 1.3, Sugar 1.4, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #european #vegetarian #italian #cheese #dietary #high-calcium #high-in-something #pasta-rice-and-grains #spaghetti
You'll also love
Eric Mitchell
[email protected]This recipe is a great way to use up leftover pasta. I had some spaghetti noodles that were about to go bad, and this dish was the perfect way to use them up.
Kalokwera Choudry
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The flavors were well-balanced and the sauce was very creamy.
Rene' Santos
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Peter Mbati
[email protected]I would definitely make this dish again. Next time, I'll try adding some cooked chicken or shrimp to it.
Connibex One
[email protected]Overall, I thought this recipe was pretty good. It's a solid choice for a quick and easy weeknight meal.
Dgegee Gsgeeeg
[email protected]I wasn't a big fan of the Gorgonzola in this dish. I think it would be better with a milder cheese, like Provolone.
Andrea Briones
[email protected]I found the sauce to be a bit too thick for my taste, so I added a little bit of milk to thin it out.
Danish Zubair
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
SHABIR Nawaz
[email protected]I substituted Asiago for the Parmesan because I didn't have any on hand, and it turned out great! This dish is very versatile, so feel free to experiment with different cheeses.
Elena Pereyra
[email protected]The combination of cheeses in this dish is amazing. The sharpness of the Parmesan and the creaminess of the Fontina and Mozzarella work so well together.
Ankit Jha
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted like it came from a restaurant.
joseph weiss
[email protected]This spaghetti with four cheeses was a hit with my family! The sauce was creamy and flavorful, and the cheeses melted together perfectly. Everyone went back for seconds.