Provided by Linda Wells
Categories dinner, pastas, main course
Time 1h
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a small saute pan, heat the olive oil over medium-low heat, add the onion and cook slowly until it is translucent. Add the three cloves of minced garlic and continue cooking for one minute. Add the beans and cover the pan. Cook slowly for about 30 minutes, until the beans are soft. If the mixture dries, add a few tablespoons of water. Season with salt and pepper.
- Meanwhile, bring a large pot of water to a rolling boil. Add the spaghetti and boil for about two to three minutes if using fresh pasta or 10 to 12 minutes if using dried, until the spaghetti is al dente. (Depending on the brand of spaghetti, cooking times may vary.) Drain well.
- In a small bowl, combine the chopped olives with the finely chopped garlic. Set aside.
- In another small bowl, toss the diced tomatoes with the fresh lemon juice. Set aside.
- In a large saute pan, heat the butter until it is nut-colored. Add the cooked pasta and toss. Add the feta cheese and stir until slightly softened, about five to seven minutes.
- Transfer a portion of the pasta onto each plate. In a straight line down the center of the plate, top the spaghetti with one mound of the bean mixture, one of the tomato-lemon mixture and a pile of the olive-garlic mixture. Serve immediately.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 15 grams, Carbohydrate 84 grams, Fat 32 grams, Fiber 7 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 751 milligrams, Sugar 6 grams, TransFat 0 grams
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Pirya shrestha Pirya
[email protected]I followed the recipe exactly and it turned out perfectly.
Giggig
[email protected]This was the worst pasta dish I have ever eaten.
Rabu Akhter
[email protected]I would not recommend this recipe to anyone.
AshfaqueAlijamali745 AshfaqueAli
[email protected]This recipe was a total flop. The pasta was overcooked and the sauce was too salty.
Jonathan Simpson
[email protected]I thought the flavors were a bit bland. I would add more spices next time.
Oluwaseun Ajayi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Habib Azizi
[email protected]The only thing I would change is to add a little more garlic.
Duis Parica
[email protected]I would highly recommend this recipe to anyone who loves pasta.
mhammad nawaz
[email protected]This is now one of my favorite pasta dishes!
James Samuel0805
[email protected]I followed the recipe exactly, and it turned out perfectly.
Shazal Ali
[email protected]I wasn't sure about the garlic beans at first, but they really grew on me. They added a nice depth of flavor to the dish.
Chisiba Muk
[email protected]This was my first time cooking with feta cheese, and I was pleasantly surprised at how well it paired with the other ingredients.
Yub Kumar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Moh D
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the feta cheese added a nice tanginess.