SPAGHETTI WITH EGGS AND BACON
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
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Sarita Kunwar
[email protected]I highly recommend this recipe to anyone who loves spaghetti.
Emancia Brown
[email protected]This is a great recipe for a budget-friendly meal.
Toqeer Ahmed
[email protected]I love the simplicity of this recipe.
Shipat Sorkar
[email protected]This dish is perfect for a cold winter night.
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[email protected]I can't wait to make this recipe again.
Sawera Malik
[email protected]This is a great recipe for a crowd.
Shekh Mohammad Kawsar
[email protected]I've never had spaghetti with eggs and bacon before, but it was surprisingly good.
Mandie Honish
[email protected]This dish is a great way to use up leftover spaghetti.
Niwagaba Nicholas
[email protected]I highly recommend this recipe.
Starbowy Rick Robinson
[email protected]This is a great recipe for beginner cooks.
Sikandar shoro
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shamira Shami
[email protected]This dish is so versatile. You can add any vegetables or meat that you like.
Laura Fellin
[email protected]I've made this recipe several times and it's always a hit.
Bunny Mudassir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asha Limbu
[email protected]I made this for dinner last night and my family loved it. The eggs and bacon add a lot of flavor and richness to the dish.
Fritz Doeseb
[email protected]This dish was so easy to make and it tasted delicious! I used whole wheat spaghetti and turkey bacon, and it was still really good.