SPAGHETTI WITH EGGPLANT, BUTTERNUT SQUASH AND SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the squash, eggplant, rosemary and thyme and saute for 8 to 10 minutes. Add the wine and broth and bring to a simmer over medium-high heat. Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. Add the shrimp and simmer gently until almost cooked through, stirring occasionally, about 5 minutes. Season, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often, about 5 minutes. Drain pasta. (Alternatively, you can use dried pasta, which will take 8 to 10 minutes to cook.)
- Toss the pasta, squash mixture, and butter in a large bowl until the liquid thickens slightly and coats the pasta. Transfer the pasta mixture to a wide shallow bowl and serve.
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wari Khan
[email protected]I found this recipe to be a bit too time-consuming.
Nicolas James
[email protected]This recipe was a bit too bland for my taste.
Bamlak Simeneh
[email protected]I made this dish last night and it was a hit! The eggplant and butternut squash were cooked to perfection and the shrimp were plump and juicy.
Ariful Santo
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the shrimp were cooked perfectly.
Zaman Sad
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The combination of eggplant, butternut squash, and shrimp was unique and flavorful, and the sauce was the perfect complement.
Malek Islam
[email protected]This dish was delicious! I made it for my friends last night and they all loved it. The eggplant and butternut squash were perfectly cooked and the shrimp were plump and juicy. The sauce was also very flavorful and well-balanced.
Rana Gandher
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
Musa Bacha
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Rashad mia
[email protected]I made this dish last night and it was a hit! The eggplant and butternut squash were cooked to perfection and the shrimp were plump and juicy. The sauce was also very flavorful. I will definitely be making this dish again.
Roberto Perez
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Malik Zohaib6302
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The combination of eggplant, butternut squash, and shrimp was unique and flavorful, and the sauce was the perfect complement. I will definitely be addi
Sesethu Bekizulu
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The eggplant and butternut squash were perfectly cooked and the shrimp were plump and juicy. The sauce was also very flavorful and well-balanced. I will def