SPAGHETTI WITH EDAMAME, PARSLEY, GARLIC AND OLIVE OIL
Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less. "The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It's a little more expensive than regular pasta, but you'll get more nutrition for your buck. The other ingredients here are not at all pricey. If you can't find the whole grain pasta, this is still an easy, inexpensive and nutritious dish. Advance preparation: This isn't a dish to do in advance, but the whole thing can be made while you're waiting for the water to boil. "
Provided by val e
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Begin heating a large pot of water for the pasta. Meanwhile, turn on a food processor fitted with the steel blade, and drop in the garlic. When it's chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl with a spatula. Add the parsley to the bowl, and process until finely chopped. With the machine running, drizzle in the olive oil. Transfer the mixture to a large pasta bowl. (You can also use a mini-chop for this task.)
- 2. When the water in the pot comes to a boil, salt generously, add the edamame or peas and cook five minutes. Remove from the pot with a strainer or a slotted spoon, and place in the bowl with the parsley.
- 3. Add the spaghetti to the boiling water, and cook al dente following the timing instructions on the package. Checking for doneness about a minute before the stated cooking time. When the pasta is cooked, remove 1/2 cup of the cooking water and add to the bowl with the herbs and edamame or peas. Drain the pasta, and toss with the mixture in the bowl. Add Parmesan if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAMEED LAWANGEEN
[email protected]This recipe was a hit with my friends! Everyone loved the unique flavor combination.
RASHID JATT
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
JuNe KhAn
[email protected]This recipe was a great way to use up some leftover edamame. I'll definitely be making it again soon.
Mame Ahmde
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Md Nobir Hossen
[email protected]I'm always looking for new vegetarian recipes and this one was a great find! The edamame added a nice protein boost and the parsley and garlic gave it a great flavor.
Jeff And Makala Morisseau
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Adina Gembaw
[email protected]I was looking for a light and flavorful pasta dish and this recipe delivered! The edamame, parsley, and garlic added a nice touch.
Kaseera Joyce
[email protected]This dish was easy to make and turned out delicious! I'll definitely be adding it to my regular rotation.
Sonu Sharma
[email protected]This recipe was a bit too oily for my taste. I think I'll try using less olive oil next time.
Mihai Amihaesii
[email protected]I'm not a big fan of edamame, but I loved this dish! The edamame added a nice texture and the parsley and garlic gave it a great flavor.
M Shan
[email protected]This recipe was a hit with my family! Everyone loved the unique flavor combination.
Leila Chege
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong type of olive oil.
Sylivia Nabakooza
[email protected]This dish was a bit bland for my taste. I think it could have used a bit more seasoning.
MARUF FF
[email protected]I'm always looking for new ways to incorporate edamame into my diet, and this recipe was a great find. I'll definitely be making it again soon.
Luckmil Godwin
[email protected]I was a bit skeptical about using olive oil as the main fat in this dish, but it turned out great! The olive oil added a richness and depth of flavor.
Shahid Khokaral122
[email protected]The addition of parsley and garlic gave this dish a nice pop of flavor. I could taste the freshness of the parsley and the garlic added a savory note.
Damien Dodson
[email protected]This recipe was easy to follow and didn't require any fancy ingredients. I was able to whip it up in no time.
Riyad Chowdhury
[email protected]I'm not a huge fan of edamame, but I decided to give this recipe a try and I'm glad I did! The edamame added a nice crunch and nutty flavor to the dish.
MD.Esmail Hussain
[email protected]This spaghetti dish was a delightful surprise! The combination of edamame, parsley, garlic, and olive oil created a symphony of flavors that tantalized my taste buds.