SPAGHETTI WITH CORNED BEEF
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Provided by Lymari
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatunsin Anuoluwapo
a_fatunsin@hotmail.frThis is a great recipe for using up leftover corned beef. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.
quisey sooloveable williams (barbie)
s-quisey90@hotmail.frI love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to the sauce. I also like to top it with grated Parmesan cheese.
Salman Rhaman
rhaman-s@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.
Linda Ausmus
ausmus_linda67@aol.comI love the combination of corned beef and spaghetti. The sauce is creamy and flavorful, and the corned beef is tender and juicy. I will definitely be making this again.
Raja Faizan
raja.f62@aol.comThis is a great recipe for using up leftover corned beef. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.
Paidamoyo Ndara
ndara.p97@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to the sauce. I also like to top it with grated Parmesan cheese.
Abrar Afridi
aafridi48@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.
kingdom of bhutan
okingdom@gmail.comI love the combination of corned beef and spaghetti. The sauce is creamy and flavorful, and the corned beef is tender and juicy. I will definitely be making this again.
Caleb Whitt
whitt@yahoo.comThis is a great recipe for using up leftover corned beef. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.
Caroline Xaba
c.x100@hotmail.comThe spaghetti was overcooked. I think next time I will cook it for a shorter amount of time.
Terence Thompson
terence.thompson95@gmail.comThe sauce was a bit bland. I think next time I will add some more spices and herbs.
Store Tech
s.tech@hotmail.frThis recipe was a bit too salty for my taste. I think next time I will use less corned beef and add more vegetables to the sauce.
Nabil chohan
chohan_nabil87@yahoo.comI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the corned beef was tender and juicy. I served it with a side of garlic bread and it was a perfect meal.
Karabo Lentoa
k.l33@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The corned beef adds a nice flavor to the spaghetti, and the sauce is creamy and flavorful. I will definitely be making this again.
Sidhu Harjit
s-harjit71@hotmail.comI love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to the sauce. I also like to top it with grated Parmesan cheese.
aretha ntsube
ntsube.aretha6@gmail.comThis dish was easy to make and very tasty. I used leftover corned beef, and it worked perfectly. The sauce was creamy and flavorful, and the spaghetti was cooked al dente. I will definitely be making this again.
Hamid Karimi
hamid@gmail.comI was skeptical about this recipe at first, but I'm glad I tried it. The corned beef and spaghetti were a great combination, and the sauce was flavorful and creamy. I'll definitely be making this again.
Teresa Riley
teresa.riley@yahoo.comThis dish was a hit with my family! The corned beef added a nice salty flavor to the spaghetti, and the vegetables were a great addition. I will definitely be making this again.