SPAGHETTI WITH COLLARD GREENS AND LEMON

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Spaghetti with Collard Greens and Lemon image

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 30m

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 garlic cloves, sliced
1/4 teaspoon red-pepper flakes
1 bunch collard greens (12 ounces), ribs removed, thinly sliced
1/4 cup pine nuts, toasted
Grated zest of 1 lemon, plus more for serving
2 tablespoons fresh lemon juice
Coarse salt
12 ounces whole-grain spaghetti, such as farro
1/4 cup finely grated Pecorino Romano, for serving

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
  • Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
  • Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.

Nutrition Facts : Calories 605 g, Cholesterol 6 g, Fat 29 g, Fiber 15 g, Protein 21 g, SaturatedFat 7 g

Funke Sowore
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I followed the recipe exactly and it turned out great! The flavors were well-balanced and the collard greens were cooked perfectly. I would definitely recommend this recipe.


Musawenkosi Zondi
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This recipe was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.


Emma Stott
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I've made this recipe several times now and it's always a hit. The collard greens and lemon add a nice tangy flavor to the spaghetti. I usually add some extra vegetables, like broccoli or zucchini, to make it a more complete meal.


HR Hridoy
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it. I will definitely be adding this to my regular rotation.


Brandi Szekely
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Delicious and easy to make. I added some extra garlic and red pepper flakes for a little spice. Will definitely be making this again.


Anna Stitt
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors. I will definitely be making this again.


Terry Felder
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I wasn't sure about this recipe at first, but I'm glad I tried it. The collard greens and lemon added a unique flavor to the spaghetti. I would definitely recommend this recipe to anyone looking for something different.


Mmakgabo Onicca
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This recipe was easy to follow and the ingredients were easy to find. The finished dish was flavorful and satisfying. I would recommend this recipe to anyone looking for a healthy and delicious meal.


Maxine Naidoo
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I made this recipe last night and it was a hit with my family! The flavors were well-balanced and the collard greens added a nice texture to the dish. I will definitely be making this again.


Dj Y
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This recipe was absolutely delicious! The collard greens and lemon added a nice tangy flavor to the spaghetti. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.