SPAGHETTI WITH COLLARD GREENS AND LEMON
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
- Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
- Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.
Nutrition Facts : Calories 605 g, Cholesterol 6 g, Fat 29 g, Fiber 15 g, Protein 21 g, SaturatedFat 7 g
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Funke Sowore
f.sowore@gmail.comI followed the recipe exactly and it turned out great! The flavors were well-balanced and the collard greens were cooked perfectly. I would definitely recommend this recipe.
Musawenkosi Zondi
musawenkosi_z44@hotmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Emma Stott
s@yahoo.comI've made this recipe several times now and it's always a hit. The collard greens and lemon add a nice tangy flavor to the spaghetti. I usually add some extra vegetables, like broccoli or zucchini, to make it a more complete meal.
HR Hridoy
h-hridoy@aol.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it. I will definitely be adding this to my regular rotation.
Brandi Szekely
szekelyb7@yahoo.comDelicious and easy to make. I added some extra garlic and red pepper flakes for a little spice. Will definitely be making this again.
Anna Stitt
anna-s@hotmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors. I will definitely be making this again.
Terry Felder
f-t34@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. The collard greens and lemon added a unique flavor to the spaghetti. I would definitely recommend this recipe to anyone looking for something different.
Mmakgabo Onicca
m83@hotmail.frThis recipe was easy to follow and the ingredients were easy to find. The finished dish was flavorful and satisfying. I would recommend this recipe to anyone looking for a healthy and delicious meal.
Maxine Naidoo
n.maxine@hotmail.comI made this recipe last night and it was a hit with my family! The flavors were well-balanced and the collard greens added a nice texture to the dish. I will definitely be making this again.
Dj Y
y77@gmail.comThis recipe was absolutely delicious! The collard greens and lemon added a nice tangy flavor to the spaghetti. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.