SPAGHETTI WITH COCONUT SPINACH
This creamy, asian delight is so easy to make and comes out super delish. The original comes from German chef Tim Mälzer, but I have tweaked it a bit. Feel free to adjust the spices to your heat tolerance.
Provided by Lalaloula
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Meanwhile heat oil in a large skillet. Add garlic, ginger, chili pepper, cinnamon and curry powder. Sautee for a minute or two (until fragrant).
- Add coconut milk and bring to a boil. Season with salt to taste.
- Add spinach, reduce heat to low and allow spinach to wilt. Remove from heat.
- Drain pasta, return to the pot and add the sauce. Spoon into bowls and top each serving with 1/2 tbs of desiccated coconut.
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Joyce Quaye
joyce@hotmail.comI followed the recipe exactly and it turned out terribly. I don't know what went wrong.
Anna Turner
annaturner@hotmail.comThis recipe was a bit too complicated for me. I prefer simpler dishes.
Denny Henderson
henderson.d1@yahoo.comThe spinach was a bit overcooked for my liking.
Mr Sojib
m.s94@aol.comThis dish was a bit bland for my taste. I think it needed more seasoning.
malik Aadi
aadi.malik28@gmail.comNot a fan. The coconut flavor was too strong for me.
Waleed Hassan
w-h95@gmail.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Jam Naeem
jam-n94@gmail.comThis is a great recipe for a light and healthy meal. It's perfect for a summer night.
ara129
ara12954@aol.comI made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Eden Pita
e@gmail.comThis recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Shiloh Savoyard
shiloh1@hotmail.co.ukI'm not a huge fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and didn't overpower the other flavors.
MD Saden
md.s@gmail.comThis is now my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying.
LEINAD IGOP
leinadigop@hotmail.co.ukI added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and the flavors all worked together perfectly.
Joel Arballo
j@gmail.comThis dish was a hit at my dinner party! Everyone raved about the unique flavor combination.
Malik Baber
m_baber@hotmail.comSo easy to make and so delicious! I love that I can get my kids to eat their spinach this way.
Ugboma Victor
victor.ugboma67@yahoo.comFollowed the recipe exactly and it turned out perfect! The sauce was creamy and flavorful, and the spinach was cooked perfectly. My family loved it!
Yuki
yuki29@yahoo.comThis is one of the most unique pasta dishes I've ever had. The coconut milk gave it a creamy, rich flavor, while the spinach added a nice freshness. I would definitely recommend trying this recipe.
Kamran Jatt
j_kamran@aol.comI was a bit skeptical about the coconut and spinach combination, but I'm so glad I tried it! The flavors melded together perfectly. I'll definitely be making this again.
M T NAWAB RAO
raom@hotmail.comThis spaghetti with coconut spinach was a delightful surprise! The flavors were so unique and well-balanced. I loved the creamy coconut sauce and the freshness of the spinach. Definitely a keeper!