SPAGHETTI WITH CLAMS
Enjoy your meal with spaghetti and clams served with French bread-perfect for a wonderful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with water and white vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add garlic and pepper flakes; cook 1 minute. Add wine; heat to boiling. Add tomatoes and clams. Cover; cook 6 minutes or until clam shells have opened. Discard any clams that don't open.
- Add cooked spaghetti to pan with clam mixture; toss. Sprinkle with parsley. Serve with French bread.
Nutrition Facts : Calories 396, Carbohydrate 50 g, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 57 mg
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Lovious muhadia
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll try a quicker recipe next time.
Magagula Mpumy
[email protected]This recipe was a bit too expensive for my budget. I think I'll try a more affordable recipe next time.
Adeed Samad
[email protected]I'm not a big fan of clams, but this recipe was surprisingly good. The sauce was very flavorful and the clams were cooked perfectly.
mst sakila
[email protected]This recipe was a bit too complicated for my liking. I think I'll try a simpler recipe next time.
Moselantja Majoro
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
Kathryn Paige
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Ssempijja Varion
[email protected]This spaghetti with clams recipe is a keeper! The clams were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Weeke Bhai4148
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The clams are always tender and juicy, and the sauce is simply divine. I highly recommend this recipe.
Grace Hamill
[email protected]This is one of my favorite seafood recipes. The clams are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Aleem K
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Yousry Chess
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The clams were cooked perfectly and the sauce was amazing. I served it with a side of crusty bread and it was the perfect meal.
VikiPlayz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
Fardooso Cisaaq
[email protected]This is my go-to recipe for spaghetti with clams. It's easy to make and always turns out great. I love the briny flavor of the clams and the creamy sauce.
Lloyd Ryan
[email protected]I've made this recipe several times and it never disappoints. The combination of clams, garlic, white wine, and butter is פשוט מושלם (just perfect)!
Sohel Tanvir
[email protected]I made this dish last night and it was a hit with my family! The kids loved the clams and the adults appreciated the sophisticated flavors. I would highly recommend this recipe.
RiotAct2 Cchertv
[email protected]This spaghetti with clams recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.