Enjoy your meal with spaghetti and clams served with French bread-perfect for a wonderful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with water and white vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add garlic and pepper flakes; cook 1 minute. Add wine; heat to boiling. Add tomatoes and clams. Cover; cook 6 minutes or until clam shells have opened. Discard any clams that don't open.
- Add cooked spaghetti to pan with clam mixture; toss. Sprinkle with parsley. Serve with French bread.
Nutrition Facts : Calories 396, Carbohydrate 50 g, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 57 mg
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Lovious muhadia
muhadia.l@yahoo.comThis recipe was a bit too time-consuming for my liking. I think I'll try a quicker recipe next time.
Magagula Mpumy
m@gmail.comThis recipe was a bit too expensive for my budget. I think I'll try a more affordable recipe next time.
Adeed Samad
a@gmail.comI'm not a big fan of clams, but this recipe was surprisingly good. The sauce was very flavorful and the clams were cooked perfectly.
mst sakila
s@gmail.comThis recipe was a bit too complicated for my liking. I think I'll try a simpler recipe next time.
Moselantja Majoro
majoro@gmail.comI found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
Kathryn Paige
k.paige@hotmail.comThis dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Ssempijja Varion
varion.s@hotmail.comThis spaghetti with clams recipe is a keeper! The clams were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Weeke Bhai4148
weeke.b100@hotmail.frI've been making this recipe for years and it's always a crowd-pleaser. The clams are always tender and juicy, and the sauce is simply divine. I highly recommend this recipe.
Grace Hamill
grace.hamill2@yahoo.comThis is one of my favorite seafood recipes. The clams are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Aleem K
aleemk@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Yousry Chess
yousry_c85@hotmail.frThis dish was a bit more work than I expected, but it was totally worth it. The clams were cooked perfectly and the sauce was amazing. I served it with a side of crusty bread and it was the perfect meal.
VikiPlayz
vikiplayz@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this again.
Fardooso Cisaaq
c_f44@gmail.comThis is my go-to recipe for spaghetti with clams. It's easy to make and always turns out great. I love the briny flavor of the clams and the creamy sauce.
Lloyd Ryan
r-lloyd@hotmail.comI've made this recipe several times and it never disappoints. The combination of clams, garlic, white wine, and butter is פשוט מושלם (just perfect)!
Sohel Tanvir
s.t@hotmail.frI made this dish last night and it was a hit with my family! The kids loved the clams and the adults appreciated the sophisticated flavors. I would highly recommend this recipe.
RiotAct2 Cchertv
cchertv_r30@yahoo.comThis spaghetti with clams recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.