Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes.
Provided by littleturtle
Categories Sauces
Time 48m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
- Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
- Push vegetables to one side of pan and add meat.
- Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
- Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
- Reduce heat to low, cover and simmer for 15 minutes.
- Cook pasta according to package directions.
- Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
- Serve pasta topped with sauce and Parmesan cheese.
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Bukhyre Molla
[email protected]This was a great recipe! The sauce was easy to make and very tasty. I used ground chicken instead of beef, and it turned out great. I also added some spinach to the sauce, which gave it a nice green color.
Kieran Apperley
[email protected]This spaghetti dish was delicious! The sauce was rich and flavorful, and the meat and vegetables were cooked perfectly. I would definitely make this again.
Qudsia Anwar
[email protected]This was a great recipe! The sauce was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added some mushrooms to the sauce, which gave it a nice earthy flavor.
Md Abu Ishak
[email protected]This spaghetti dish was delicious! The sauce was rich and flavorful, and the meat and vegetables were cooked perfectly. I would definitely make this again.
Jovan Beast
[email protected]This was a great recipe! The sauce was easy to make and very tasty. I used ground chicken instead of beef, and it turned out great. I also added some spinach to the sauce, which gave it a nice green color.
AFREEN KANWAL
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The sauce was flavorful and the vegetables were cooked perfectly. I would make this again, but I would use less chili pepper next time.
Maria Startseva
[email protected]This was the best spaghetti dish I've ever had! The sauce was incredible and the meat and vegetables were cooked to perfection. I highly recommend this recipe.
Elias El Hajj
[email protected]Wow, this was amazing! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Malik Mehrab
[email protected]This spaghetti dish was delicious! The sauce was rich and flavorful, and the meat and vegetables were cooked perfectly. I would definitely make this again.
hasan babu
[email protected]This dish was disappointing. The sauce was bland and lacked flavor. The vegetables were also overcooked and mushy. I would not recommend this recipe.
Ayan Rector
[email protected]This was a great recipe! The sauce was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added some mushrooms to the sauce, which gave it a nice earthy flavor.
D4RSKYDE CAFF
[email protected]I'm not a huge fan of spaghetti, but this dish was surprisingly good. The sauce was rich and flavorful, and the vegetables added a nice texture and sweetness. I would definitely make this again.
YusufMusa UG
[email protected]This spaghetti dish was a hit with my family! The chunky meat and veggie sauce was flavorful and hearty, and the whole dish came together quickly and easily. I especially loved the addition of the bell peppers and zucchini, which gave the sauce a nic