SPAGHETTI WITH CHICKPEA RED SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the EVOO in a Dutch oven or large skillet over medium to medium-high heat. Add the rosemary, garlic, chiles, onions and some salt and pepper. Stir and cook for 5 to 7 minutes. Add the tomato paste, stir 1 minute, and then add the wine. To a food processor, add half of the chickpeas and the stock, and pulse into a fine chop but not a puree. Add the chickpea mixture to the sauce. Add in the tomatoes, breaking them up a little and add the remaining whole chickpeas. Reduce the heat to a simmer, and cook to thicken the sauce, about 20 minutes. Turn off and cool, then store for a make-ahead meal.
- Reheat the sauce over medium heat, partially covered, adding a little stock or pasta water to thin, if necessary.
- To serve, bring a pot of water to a boil for the pasta. Salt the water, and cook the pasta to al dente. Remove 1/2 cup of the starchy cooking water and add to the sauce, if necessary. Strain the pasta and add to the sauce. Toss to combine for 1 full minute. Serve the pasta in shallow bowls topped with cheese and parsley.
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bradley pieterse
[email protected]I will definitely be making this again for my next party.
Dinka Hassan
[email protected]Everyone loved the sauce and the chickpeas added a nice touch.
Elena K
[email protected]This is a great recipe for a party.
Brit Gt
[email protected]I also love that this recipe is vegetarian, so it's a good option for people who are looking for a meatless meal.
Jahlano Mcleod
[email protected]The sauce is simple to make and the chickpeas add a nice boost of protein.
Lufyy Dz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Siam Khan
[email protected]I will definitely be making this again!
Axmed Abdimareem
[email protected]The sauce is flavorful and hearty, and the spaghetti cooks up perfectly al dente.
Alison Clardy
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time.
Jiam Mia
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. I decided to try this recipe and I was not disappointed! The sauce was flavorful and the chickpeas added a nice texture. I will definitely be making this again.
Vivian Karonei
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before, so I decided to try this recipe. The sauce was delicious and the chickpeas added a nice texture. I will definitely be making this aga
Amu FIFI
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sauce and the chickpeas added a nice touch. I will definitely be making this again for my next party.
Anayat jaan
[email protected]This recipe is a great way to get your kids to eat chickpeas. My kids are picky eaters, but they loved this dish. The sauce was sweet and tangy, and the chickpeas were cooked perfectly. I will definitely be making this again.
WILLIAM LESATA
[email protected]I'm not a huge fan of chickpeas, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I liked it! The sauce was flavorful and the chickpeas added a nice texture. I would definitely make this again.
Siphiwesihle Qabazi
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. The sauce was delicious and the chickpeas were a great addition. I will definitely be
Insha Zehra
[email protected]I made this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chickpeas added a nice texture. I also liked that this recipe was relatively healthy, since it didn't have a lot of added oil or butter.
Hide and Seek
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the chickpeas add a nice boost of protein. I also love that this recipe is vegetarian, so it's a good option for people who are looking for a meatless meal.
Angel Alaniz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chickpeas, but they were cooked perfectly in this recipe and added a nice texture and flavor to the sauce. The red sauce was also very flavorful and had a nice kick
Chad Bogue
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The chickpea red sauce is flavorful and hearty, and the spaghetti cooks up perfectly al dente. I will definitely be making this again!