This is another fantastic recipe from The Essential Pasta Cookbook. I have altered it only slightly from the original. It's one of my favourites, and another of those recipes that looks really impressive on the table!
Provided by Sara 76
Categories Spaghetti
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix the chicken mince, parmesan, breadcrumbs, garlic, egg, parsley, and sage. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
- Heat the oil in a shallow pan, and fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
- To make the sauce, heat the second measurement of oil in a large saucepan. Add the onion and fry for 1-2 minutes. Add the tomato and bay leaves, cover and bring to the boil, stirring occasionally. Reduce the heat to low, partially cover, and cook for 60 minutes.
- Remove the bay leaves.
- Add the meatballs to the sauce, along with the basil leaves and freshly ground black pepper, and simmer for 10-15 minutes.
- While the sauce is simmering, cook the spaghetti in a pot of boiling water until al dente.
- Add some sauce to the pasta and toss to distribute.
- Serve the pasta in individual bowls, topped with meatballs and sauce.
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Hussain Mujahid
[email protected]This was a great recipe! The chicken meatballs were easy to make and they turned out so tender and flavorful. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nakkazi Joan
[email protected]I loved this recipe! The chicken meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
loving life
[email protected]This dish was a hit! The chicken meatballs were tender and juicy, and the spaghetti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Jason Blackwood
[email protected]Delicious! The chicken meatballs were so moist and flavorful, and the spaghetti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Mindy Francis
[email protected]This recipe was easy to follow and the dish turned out great! The meatballs were tender and juicy, and the spaghetti was cooked al dente. The sauce was also very flavorful. I will definitely be making this again.
Shawon Dj
[email protected]This was a really good recipe! The chicken meatballs were moist and flavorful, and the spaghetti was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Jubayel Khan
[email protected]I made this dish for my family and they loved it! The chicken meatballs were a hit, and the spaghetti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Tariq Ismail
[email protected]This was a great recipe! The chicken meatballs were easy to make and they turned out so tender and flavorful. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Noon Koky
[email protected]The flavors in this dish were amazing! The chicken meatballs were so moist and juicy, and the spaghetti was cooked al dente. I loved the combination of the meatballs and the spaghetti, and the sauce was flavorful and rich. I highly recommend this rec
Adtian Terriz
[email protected]This spaghetti and chicken meatballs dish was absolutely delicious! The meatballs were tender and flavorful, and the spaghetti was cooked perfectly. I topped it with some grated Parmesan cheese and fresh basil, and it was divine. I will definitely be