SPAGHETTI WITH CHERRY TOMATOES AND KALE
Steps:
- bring quart of water to boil
- place spaghetti, tomatoes, lemon zest, oil and 2 tsp kosher salt in a large, dry, shallow pan- they dry spaghetti can lie flat
- carefully add the boiling water to the pan with the spaghetti. over pan and bring up to a boil. remove lid and simmer for 6 minutes. use tongs to move the spaghetti around so that it doesn't stick.
- add kale or spinach and continue cooking until remaining liquid had reduced to a sauce and the pasta is cooked through. tase and season with salt and pepper and top with parmesam
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Franky And Gilda and mattie
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it!
Dil Aslam888
[email protected]This dish was a disaster! The spaghetti was overcooked and the sauce was watery. I won't be making this again.
Syed Qasir
[email protected]I found this dish to be a bit bland. I added some grated Parmesan cheese and a pinch of salt and pepper, which helped to improve the flavor.
Mamun Saifi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less red pepper flakes.
Stella Amule
[email protected]I'm not a fan of kale, but I loved this dish! The kale was cooked perfectly and had a nice, mild flavor.
Hadiza HARUNA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cherry tomatoes and the kale.
eddie nash
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the bitterness of the kale, and the spiciness of the red pepper flakes all come together perfectly.
bir Sirman
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Dk Magar
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the flavors really shine through.
Maisha Nabila
[email protected]This dish is a great way to use up leftover spaghetti. I also added some cooked chicken and it was a delicious and satisfying meal.
Usama Khalid
[email protected]I was looking for a quick and easy pasta dish for a weeknight dinner and this one fit the bill perfectly. It was ready in under 30 minutes and the whole family loved it!
Lata Ram
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the cherry tomatoes are a good source of vitamins and antioxidants. Plus, it's delicious!
MD Abdur Rahman Sagor
[email protected]I'm not a huge fan of kale, but this recipe changed my mind! The kale was cooked perfectly and had a nice, mild flavor. The cherry tomatoes added a pop of sweetness and the garlic and red pepper flakes gave it a nice kick. Will definitely be making t
Ishrat Jahan
[email protected]This dish was a great way to use up some leftover kale. The spaghetti was cooked perfectly and the sauce was flavorful. I added a bit of grated Parmesan cheese on top, which really took it to the next level.
Silobukhosi Ncube
[email protected]Not a fan of kale, but this recipe made me a believer! The bitterness of the kale was perfectly balanced by the sweetness of the cherry tomatoes and the tanginess of the lemon. Will definitely be making this again!
Otaku Weeb
[email protected]The spaghetti with cherry tomatoes and kale was a hit at my dinner party! Everyone loved the vibrant flavors and the simplicity of the dish. I highly recommend it!
emmy Henry
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. The sauce was light and flavorful, and the kale added a nice touch of bitterness. Will definitely be making this again!
SK Apurbo 00 SK Apurbo 00
[email protected]This pasta dish was a delightful surprise! The cherry tomatoes and kale added a burst of freshness and flavor to the classic spaghetti. I especially loved the crispy garlic and red pepper flakes, which gave the dish a nice kick. Definitely a keeper!