SPAGHETTI WITH CHECCA SAUCE
This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. "If you want it saucier, add a bit of the reserved pasta water," Angela suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine the oil, tomatoes, Parmesan cheese, basil, onions, garlic, salt and pepper; cover and process until coarsely chopped. , Drain spaghetti and place in a bowl. Add the tomato mixture, mozzarella cheese and water; toss to coat.
Nutrition Facts : Calories 564 calories, Fat 29g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.
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MMS Sukhera
[email protected]I love this recipe! The checca sauce is so rich and flavorful, and the spaghetti is cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Jayson Armoh
[email protected]This spaghetti with checca sauce is a delicious and easy meal that is perfect for a weeknight dinner. The sauce is flavorful and the spaghetti is cooked perfectly. I highly recommend this recipe!
Bafana Bafana
[email protected]Checca sauce is a new favorite in our house! It's so easy to make and tastes amazing. We've tried it with spaghetti, penne, and even zucchini noodles, and it's always a hit. Thanks for sharing this recipe!
Waseem Jatt
[email protected]This recipe is a must-try for any pasta lover! The checca sauce is bursting with flavor and the spaghetti is cooked to perfection. I highly recommend this dish.
Paige Roche
[email protected]This dish was a disappointment. The checca sauce was too salty and the spaghetti was mushy. I won't be making this again.
Anne Gabriel
[email protected]I followed the recipe exactly, but my checca sauce turned out bland. Not sure what went wrong.
Mohammed Raheem Ditta
[email protected]This recipe is a keeper! The checca sauce is so versatile. I've used it on spaghetti, chicken, and even fish. It's always a hit. Thanks for sharing!
Nontobeko Khumalo
[email protected]Not a fan of the checca sauce. It was too sweet for my taste. The spaghetti was cooked well, but the sauce ruined it for me.
Kago Kelvin
[email protected]Wow, this dish was a showstopper! The checca sauce had a depth of flavor that I've never experienced before. The spaghetti was perfectly cooked and the combination of the two was heavenly. I'll definitely be making this again soon.
Bluetooth Blu
[email protected]The checca sauce was flavorful and easy to make, but the spaghetti was a bit overcooked for my taste. I'll try again with a shorter cooking time next time.
Mekhi Brown
[email protected]Checca sauce is a new favorite in our house! It's so easy to make and tastes amazing. We've tried it with spaghetti, penne, and even zucchini noodles, and it's always a hit. Thanks for sharing this recipe!
Roshan Danuwar
[email protected]This spaghetti with checca sauce was a delightful culinary experience. The sauce was rich, flavorful, and had the perfect balance of spices. The spaghetti was cooked al dente and held the sauce beautifully. I highly recommend this recipe to anyone lo