SPAGHETTI WITH CARAMELIZED ONIONS AND YOGURT
Yogurt gives this dish creaminess without the heaviness (and calories) of a cream-based sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h25m
Number Of Ingredients 9
Steps:
- Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
- Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
- Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
- Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.
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Brooklyn Stapleton
[email protected]I'm not sure I'll make this dish again. It was good, but not great.
kim dufresne
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Barbara Reed
[email protected]I'm glad I tried this recipe. It's a new favorite in my household.
Jeremy Munga
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Becky Jento
[email protected]I would definitely make this dish again. It's a great way to change up your spaghetti routine.
Ammer Bux
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's flavorful, satisfying, and easy to make.
ayesha Kashaan
[email protected]I found that the caramelized onions took a bit longer to cook than the recipe stated. I had to cook them for about 20 minutes to get them to the desired caramelization.
Meharsoban official
[email protected]This dish is a great way to use up leftover spaghetti. I had some leftover from a previous meal, and this was a great way to turn it into a new and exciting dish.
Arfina Akhi
[email protected]I'm not a huge fan of yogurt, but I really enjoyed the yogurt sauce in this dish. It was light and tangy, and it didn't overpower the other flavors.
Younus alballoshi
[email protected]This dish was easy to make and turned out great! I used whole wheat spaghetti and it was still delicious.
Tomas Kennedy
[email protected]I love the combination of flavors in this dish. The caramelized onions are sweet and savory, and the yogurt sauce is tangy and creamy. It's a great balance of flavors.
Moin Dummer17
[email protected]This spaghetti dish was a hit with my family! The caramelized onions added a wonderful depth of flavor, and the yogurt sauce was creamy and tangy. I will definitely be making this again.