SPAGHETTI WITH BURRATA AND GARLIC-CHILE OIL
Burrata - a cousin of mozzarella with a creamy core - is a splurge, but it does all the heavy lifting in this simple dish, adding a rich finish that renders a basic bowl of whole-wheat noodles sophisticated. A spicy-sweet seasoned oil made by sautéing fennel, garlic and red-pepper flakes in good-quality olive oil over low heat is drizzled over the top, complementing the velvety texture of the cheese and the nuttiness of the noodles.
Provided by Sarah Copeland
Categories dinner, for two, lunch, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Crack the fennel seeds with the flat side of a large knife or the backside of a heavy skillet. Heat the oil, sliced fennel, garlic, fennel seeds and red-pepper flakes in a large skillet over low. Cook, stirring occasionally, until the garlic and fennel are softened and the oil is deeply flavored, 12 to 15 minutes.
- Meanwhile, cook the pasta according to package directions until al dente. Drain and return pasta to pot. Reserve a few tablespoons of the seasoned oil and fennel mixture, then add the rest to the pot with the pasta and toss to coat.
- Divide the pasta and burrata among four shallow bowls. Spoon the remaining seasoned oil and fennel mixture over the top and season with flaky salt and black pepper to taste.
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ROBERT DOLLAZ
[email protected]This was a great recipe! The flavors were incredible, and the burrata was the perfect addition. I loved the way the garlic chile oil coated the spaghetti and gave it a little kick. I would definitely recommend this recipe to anyone looking for a deli
hala Alkhaldi
[email protected]This was an okay dish. The sauce was a little bland, and the burrata was not very flavorful. I think I would have enjoyed it more if the sauce had been made with more flavorful ingredients and if the burrata had been more creamy. Overall, it was a de
Sphamandla Ndebele
[email protected]This dish was a bit too spicy for me, but it was still delicious. I loved the combination of flavors, and the burrata was a nice touch. I would definitely make this again, but I would use less chile oil next time.
Shahzad Baloch
[email protected]This was a great recipe! I made it for my friends, and they all loved it. The sauce was flavorful and had just the right amount of spice. The burrata was the perfect finishing touch, and it added a creamy richness to the dish. I would definitely reco
just4 you
[email protected]I'm not a huge fan of spicy food, but I thought this dish was delicious. The garlic chile oil had just the right amount of heat, and it didn't overpower the other flavors. The burrata was a nice touch, and it added a creamy richness to the dish. I wo
Shweta aryal Basnet
[email protected]This was a great recipe! The flavors were incredible, and the burrata was the perfect addition. I loved the way the garlic chile oil coated the spaghetti and gave it a little kick. I would definitely recommend this recipe to anyone looking for a deli
Th33punisher r
[email protected]This was an okay dish. The sauce was a little bland, and the burrata was not very flavorful. I think I would have enjoyed it more if the sauce had been made with more flavorful ingredients and if the burrata had been more creamy. Overall, it was a de
nazar din khha
[email protected]This dish was a bit too spicy for me, but it was still delicious. I loved the combination of flavors, and the burrata was a nice touch. I would definitely make this again, but I would use less chile oil next time.
Gajendra Rai
[email protected]This was a great recipe! I made it for my friends, and they all loved it. The sauce was flavorful and had just the right amount of spice. The burrata was the perfect finishing touch, and it added a creamy richness to the dish. I would definitely reco
Muhammad anjum Muhammad anjum
[email protected]I'm not a huge fan of spicy food, but I thought this dish was delicious. The garlic chile oil had just the right amount of heat, and it didn't overpower the other flavors. The burrata was a nice touch, and it added a creamy richness to the dish. I wo
Zaib Bdj
[email protected]This dish was amazing! The flavors were incredible, and the burrata was the perfect addition. I loved the way the garlic chile oil coated the spaghetti and gave it a little kick. I would definitely recommend this recipe to anyone looking for a delici
zacharia sindani
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was too oily for my taste, and the burrata was not very flavorful. I think I would have liked it better if the sauce had been made with less oil and if the burrata
Dudu Heritage
[email protected]This spaghetti dish was okay. The sauce was a little bland for my taste, and the burrata was a bit too rich. I think I would have enjoyed it more if the sauce had a little more flavor. Overall, it was a decent dish, but I probably won't make it again
Roderick Roman
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I love the way the garlic chile oil coats the spaghetti and gives it a little kick. The burrata is the perfect finishing touch, and it ad
Darrell Vaughn
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it all up. The sauce was flavorful and had just the right amount of spice. The burrata was a nice touch, and it added a creamy richness to the dish. I would defi
mathew Williams
[email protected]This spaghetti dish was absolutely delicious! The combination of the creamy burrata, the spicy garlic chile oil, and the al dente spaghetti was perfect. I loved the simplicity of the dish, and it was so easy to make. I will definitely be making this