SPAGHETTI WITH BROWNED BUTTER & MIZITHRA CHEESE
Steps:
- First, brown the butter by melting 2 sticks of salted butter on medium high heat. Allow butter to foam and fry, whisking occasionally to cut the foam. After about 10 minutes, continuously stir the butter (avoids burning the butter solids). When butter is dark brown (like a dark lager beer), remove from heat and filter through cheese cloth to catch the burnt solids. Discard the burnt solids and save browned butter for later. Boil spaghetti to al dente, drain and toss with parsley. As pasta is boiling, mix up the Mizithra and Romano cheeses (Romano is required to cut the sharp, dry taste of Mizitrha). Top each serving with approximately 4 Tbs of browned butter, and 4 Tbs of the cheese mixture, serve and enjoy!
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Connie Kitchen
[email protected]I'm not sure what went wrong, but my dish turned out dry and clumpy. I think I may have overcooked the spaghetti.
Hope Zwaswika
[email protected]I would highly recommend this recipe to anyone who loves pasta. It's a simple but flavorful dish that's sure to please everyone at the table.
Donatas Radomskis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The browned butter and mizithra cheese make it extra special.
Princess Kalu
[email protected]I've never had mizithra cheese before, but I'm glad I tried it in this dish. It was a nice change from the usual Parmesan or cheddar.
Boss King
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless meal.
Danish Butt
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional herbs or spices.
LPS lover mekr
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The browned butter and lemon zest really made it.
Ramesh Uranw
[email protected]I tried this recipe with whole wheat spaghetti and it turned out great. It's a good way to make the dish a little healthier.
SwagginNoob
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Qureshi Gamers
[email protected]I wasn't sure about the browned butter, but it was actually really good. It added a nice richness to the dish.
Caity Slagle
[email protected]I added some chopped fresh parsley to the dish and it really brightened up the flavors.
John Mike
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Umaima Alsaleem
[email protected]I was a bit skeptical about using mizithra cheese, but it turned out to be a great choice. The flavor was subtle and nutty.
Mett Rivers
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of browned butter and mizithra cheese is simply irresistible.
Sommy Somto
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Bashir Uddin
[email protected]I'm not a huge fan of mizithra cheese, but I still enjoyed this dish. The browned butter was the star of the show.
Lydia Ama
[email protected]Yum! The mizithra cheese added a nice tangy flavor to the dish.
Tito Cenation
[email protected]This was an easy and delicious recipe. I especially liked the crispy browned butter.
malik arif
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the browned butter and mizithra cheese.
Mo Ateyah
[email protected]This spaghetti dish was a hit with my family! The browned butter and mizithra cheese gave it a rich and flavorful taste. I will definitely be making this again.