SPAGHETTI WITH BROOKLYN RED CLAM SAUCE
Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.
Provided by Valerie in Florida
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large covered pot, heat a gallon of water with a tablespoon of salt to a boil. When it boils, add the pasta, stir well, and cover until it returns to the boil. Uncover and boil until just tender to the bite all the way through.
- Meanwhile, make the sauce. In a skillet (with a lid) large enough to hold the pasta later on, heat the oil over medium-low heat. Add the garlic and slowly cook, stirring, until golden, about 5 minutes. Add the claims with their juice, wine, tomatoes, red pepper flakes and salt and pepper, to taste, keeping in mind that the claims are quite salty. Stir, reduce the heat to simmer and simmer until slightly thickened, about 5 minutes.
- Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to taste to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover and cook 1 minute. Serve immediately.
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Mnnurjamal Islam
[email protected]This recipe is a great way to enjoy clams. The sauce is light and flavorful, and the clams are cooked perfectly.
Mudasser Khokhar
[email protected]I wasn't sure about the combination of clams and tomatoes, but this recipe proved me wrong. It's a delicious and unique dish.
Shehryar Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and the clams are cooked perfectly.
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover clams.
A maverick
[email protected]I love the combination of clams and tomatoes in this recipe. It's a delicious and unique dish.
AmyLee Albertyn
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
ntando manqele
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Chanaka Kaluarachchi
[email protected]This recipe was a bit challenging, but it was worth the effort. The sauce was amazing and the clams were cooked perfectly.
Amina Salman
[email protected]I'm not a big fan of seafood, but I loved this recipe. The sauce was so flavorful and the clams were cooked perfectly.
Prince Razz
[email protected]This is the best spaghetti with clam sauce I've ever had. The sauce is so flavorful and the clams are cooked perfectly.
Shiba Chhetri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Najeeb Agha
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
David Weilnau
[email protected]This recipe is a great way to enjoy clams. The sauce is light and flavorful, and the clams are cooked perfectly.
Ubaidullah Bukhari
[email protected]I wasn't sure about the combination of clams and tomatoes, but this recipe proved me wrong. It's a delicious and unique dish.
Victoria Briggs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and the clams are cooked perfectly.
Elizabeth Reindorf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover clams.
Chand Mughal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the clams.
Md Ashik.
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the white wine.
Austine Kimanthi
[email protected]I'm not a huge fan of clams, but this recipe changed my mind. The sauce was so flavorful and the clams were cooked perfectly.
Omar Ali
[email protected]This recipe was a hit! The sauce was flavorful and the clams were tender. I'll definitely be making this again.