SPAGHETTI WITH BROCCOLI, CHICKPEAS, AND GARLIC
This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!
Provided by Miraklegirl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook garlic and red pepper flakes in oil in a heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute.
- Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp tender, 5 to 7 minutes.
- Stir in chickpeas and cook until heated through.
- Cook pasta in a 6 to 8 quart pot of boiling salted water until al dente.
- Reserve 1/2 cup pasta water, then drain pasta in a colander.
- Add pasta and reserved cooking water to broccoli and chickpeas in skillet and cook over moderate heat, tossing, until combined well.
- Sprinkle parmesan cheese over top.
- Serve drizzled with additional olive oil and lemon wedges on the side.
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Adetokunboh Amushan
[email protected]This was a great recipe! I used whole wheat spaghetti and added some chopped sun-dried tomatoes. It was a hit with my family.
OMOR Hasan
[email protected]I made this dish for my family and everyone loved it! The broccoli was perfectly cooked and the flavors were amazing.
Iqra Btool
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
MYbanana BananaLOL
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli was cooked perfectly and the flavors were amazing.
Md. Shakib Hossain
[email protected]This dish was a bit bland for my taste. I would add some more garlic and red pepper flakes next time.
Ravindra Jain
[email protected]I would definitely recommend this recipe to others. It's a great way to get your veggies in and it's also a delicious and satisfying meal.
Tordymations
[email protected]This was a great way to use up some leftover broccoli. It was quick and easy to make, and it tasted great!
Ahtasham Paracha
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good! The flavors were well-balanced and the broccoli was cooked perfectly.
DIKE ibuchi samuel
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shane Leifheit
[email protected]I made this for dinner last night and it was a big hit! The flavors were amazing and it was so easy to make.
Harry Shuman
[email protected]Easy and delicious! I'll definitely be making this again.
Mikaele Feao
[email protected]This was a great recipe! I used whole wheat spaghetti and added some chopped sun-dried tomatoes. It was a hit with my family.