SPAGHETTI WITH BOLOGNESE SAUCE (MARTHA STEWART)
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Provided by Chef Itchy Monkey
Categories Spaghetti
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
- Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
- When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
Nutrition Facts : Calories 1141.3, Fat 48.3, SaturatedFat 17.6, Cholesterol 192.3, Sodium 620.2, Carbohydrate 97.2, Fiber 9.4, Sugar 8.6, Protein 68.6
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ashley crawford
[email protected]5 stars!
newton mchemwa
[email protected]This is my go-to recipe for Bolognese sauce. It's always a winner.
Nsekanabo Asumani
[email protected]I love this recipe! The sauce is so easy to make and it's always a hit with my family and friends.
Charlena Jones
[email protected]This is a great recipe for a classic Italian dish. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Diana Aborsey
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.
Yeshoda khadka
[email protected]I've tried many Bolognese sauce recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and it's perfect for serving over pasta or polenta.
Mitch23 Centeno
[email protected]This is a great recipe for a classic Bolognese sauce. It's easy to follow and the results are delicious. I especially like the addition of the red wine, which gives the sauce a nice depth of flavor.
Rayhan Shuvon
[email protected]I was a bit skeptical about making my own Bolognese sauce, but I'm so glad I did. It was so much better than any jarred sauce I've ever had. The flavor was amazing and it was so easy to make.
Kaitlyn Buettner
[email protected]I made this sauce for a dinner party and everyone loved it. I served it over pappardelle and it was a perfect match. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Aman Shah
[email protected]This was my first time making Bolognese sauce and it was easier than I thought. The sauce simmered away on the stovetop while I prepped the rest of the meal. It was a great way to get a delicious, homemade meal on the table without a lot of fuss.
Elizabeth Reindorf
[email protected]I followed the recipe exactly and the sauce turned out great. I was worried it might be too heavy, but it was actually very light and flavorful. I will definitely be making this again.
Adelina Catuna
[email protected]I've been using this recipe for years and it never disappoints! The sauce is always thick and flavorful. I like to add a bit of red wine to the sauce for extra depth of flavor.
Samrawit sitotaw
[email protected]This Bolognese sauce is incredibly flavorful and rich. The slow-cooking process allows all the flavors to meld together perfectly. I served it over spaghetti and it was a hit with my family.