SPAGHETTI WITH BEEF MUSHROOM SAUCE
Steps:
- 1. Cook the spaghetti according to the package directions. Drain and return the pasta to the pot. 2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. 3. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. 4. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. 5. Reduce heat and stir in the cream and 3/4 cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes. 6. Add the sauce to the pasta and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley. Note: To lighten this dish, omit the cream and double the tomatoes.
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Sharmin Islam
[email protected]I would love to try this recipe, but I don't have any mushrooms on hand.
Jahanzaib bangulzai
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Andiswa Shantal
[email protected]I will definitely be making this dish again. It is a great comfort food.
Nhlaka
[email protected]This dish was a bit too heavy for my taste, but the flavors were good.
Ràhàt Official
[email protected]I would definitely recommend this recipe to others. It is a great way to use up leftover beef and mushrooms.
Bahaa
[email protected]This was my first time making spaghetti with beef and mushroom sauce, and it turned out great! The recipe was easy to follow and the results were delicious.
Md Toufiqur Rahman
[email protected]I love this recipe! The sauce is so flavorful and the beef and mushrooms are always tender.
Aysha Bandhani Colony
[email protected]The sauce was a bit bland for my taste, but the beef and mushrooms were cooked well.
Wahd Afridi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Noyon Boss
[email protected]I made this dish for a party and it was a huge success! Everyone loved the rich flavor of the sauce and the tender beef and mushrooms.
Syed ali akbar 72 Its Ali
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe. The beef and mushrooms were very tender.
Johannes Tshisa
[email protected]This spaghetti dish was a hit with my family! The sauce was flavorful and the beef and mushrooms were cooked to perfection. I will definitely be making this again.