SPAGHETTI WITH BASIL AND PARSLEY
Herbs and cheese are tossed with warm pasta for a simple, delicious dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 2/3 cup cooking water.
- Return reserved cooking water to pot. Add garlic and a pinch of red-pepper flakes. Bring to a boil. Reduce heat to low. Add butter, and swirl to melt.
- Return pasta to pot, and toss to coat. Add herbs, reserving some for garnish. Toss in 1/2 cup feta and the Pecorino. Season with salt and pepper, and garnish with reserved herbs. Sprinkle with remaining 1/2 cup feta and a pinch of red-pepper flakes if desired.
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Ck Charlie
c.ck42@yahoo.comThis is the best spaghetti recipe I've ever tried. It's so flavorful and easy to make.
Larry Platt
platt.l@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the basil and parsley.
Zachery MacArthur
macarthur-z@gmail.comI love this recipe because it's so versatile. I can add different vegetables or proteins to change it up.
Cameron Jagers
c12@gmail.comThis recipe is a keeper! It's simple to make and the flavor is amazing.
Sardar Salar
salar.sardar46@hotmail.frI've been making this recipe for years and it's always a favorite. It's a great way to use up leftover spaghetti and it's always a hit with my family and friends.
uzair hassan
uzair-h46@aol.comThis recipe is so easy to make and it's always delicious. I love that I can use fresh or dried herbs, depending on what I have on hand.
Obi Ikechukwu
o.i65@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Lamin Mbye
lamin.mbye@gmail.comThis recipe is a great way to use up leftover spaghetti. I also like to add some cooked chicken or shrimp to make it a more complete meal.
jiraya uchiha
u_jiraya@hotmail.comI love how this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Mohsan Ali
a.m@hotmail.comThis is my go-to recipe for spaghetti. It's so easy to make and always turns out delicious.
UtahDontSurf
utahdontsurf@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of basil and parsley is perfect.
rana abdurrahman
r.a36@yahoo.comThis recipe was a hit with my family! The basil and parsley added a delicious freshness to the dish.