Steps:
- In a large heavy skillet (measuring at least 12 inches across top) cook garlic in oil over moderate heat, stirring, until pale golden. Add anchovies and cook, mashing them, until they dissolve into oil, about 1 minute. Stir in olives and parsley and remove skillet from heat.
- In a kettle of salted boiling water cook spaghetti until al dente. Reserve 1 cup pasta cooking liquid and drain spaghetti in a colander. Add spaghetti and 1/2 cup reserved liquid to sauce. Heat pasta over moderate heat, stirring and tossing it and adding more reserved liquid as necessary, until it is coated well with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
josh conneely
[email protected]This dish is a great way to change up your pasta routine. The anchovies and olives add a unique flavor that is sure to please.
Nouman satti
[email protected]I love the combination of anchovies and olives in this dish. It's a unique flavor that I've never had before.
Rajeev Bajra
[email protected]This recipe is a great way to get your kids to eat anchovies. The sauce is flavorful and the spaghetti is cooked perfectly.
Aleeza Asif
[email protected]I'm not typically a fan of anchovies, but I was pleasantly surprised by this dish. The anchovies and olives add a nice salty flavor to the sauce.
Sophia Todd
[email protected]This dish is a great way to use up leftover anchovies and olives. It's also a very affordable meal to make.
Irene JuneChirii
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. The anchovies and olives add a salty, briny flavor that I love.
Razaaque Khoso
[email protected]This dish is a great way to change up your pasta routine. The anchovies and olives add a unique flavor that is sure to please.
Chynna B Liz
[email protected]I love the combination of anchovies and olives in this dish. It's a unique flavor that I've never had before.
Arsalan Joshee
[email protected]This recipe is a great way to get your kids to eat anchovies. The sauce is flavorful and the spaghetti is cooked perfectly.
lai gataurua
[email protected]I'm not typically a fan of anchovies, but I was pleasantly surprised by this dish. The anchovies and olives add a nice salty flavor to the sauce.
Subhan Bau339
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. The sauce is delicious and the spaghetti is cooked perfectly.
MAXAMED ZAKARIYE
[email protected]This dish is a great way to use up leftover anchovies and olives. It's also a very affordable meal.
Lil' CDog 14
[email protected]I've tried many spaghetti recipes, but this one is definitely my favorite. The anchovies and olives add a unique flavor that I love.
Kenny Bello
[email protected]I made this dish for a dinner party and everyone raved about it. The sauce is so flavorful and the spaghetti was cooked perfectly.
Bakkabulindi Andrew
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
ManVee Music
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this dish. The flavors are well-balanced and the sauce is very flavorful.
Daphne Nevhutalu
[email protected]The anchovies and olives add a unique flavor to this dish. It's a great way to change up your pasta routine.
Md Toha
[email protected]I followed the recipe exactly and the results were amazing! The sauce was flavorful and the spaghetti was cooked perfectly. My family loved it.
justkia
[email protected]This pasta dish is a delightful combination of salty anchovies, briny olives, and aromatic garlic. The sauce comes together quickly and easily, making it a perfect weeknight meal.