SPAGHETTI WITH A KICK
I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.
Provided by Lisa
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
- Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
- Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g
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regina buenavista
[email protected]Overall, this was a good recipe. The flavors were nice and the dish was easy to make. I would definitely make it again.
Ajike Yetunde
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
jafar Jutt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family many times and they all love it too.
umer Ibn Jahangir
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of pasta, added some vegetables, and used less salt. It turned out great!
Jose Otero
[email protected]Meh.
SANWAL Kulachi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a big hit with my family.
Ameerah Pledge
[email protected]This pasta dish was a little too spicy for my taste, but my husband loved it! I think next time I'll use half the amount of red pepper flakes.
Zechariah Sikuku
[email protected]Loved the simplicity of this dish. The few ingredients really let the flavors shine through.
Ikraam Qureshi
[email protected]Easy to make and so delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Camilja Sinanovic
[email protected]This spaghetti dish was a hit at our dinner party! The kick from the red pepper flakes added just the right amount of heat, and the combination of flavors was divine. I also loved the addition of the fresh herbs, which gave the dish a bright and summ