SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions.
- Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine.
- Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.
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Qaiser Rizwan
[email protected]This was a bit too spicy for my taste.
Aserah Lavow
[email protected]I can't wait to make this dish again!
mushfiq shuvo
[email protected]This dish is also great for leftovers.
Tason Beriace
[email protected]I served this dish with a side of roasted Brussels sprouts.
DAVID PUSKAR
[email protected]I added some chopped walnuts to the dish for extra crunch.
Ximena Ponce
[email protected]I made this dish with whole wheat spaghetti and it was still delicious.
Babirye Hasifah
[email protected]I would definitely recommend this dish to others.
Deborah Mambwe
[email protected]This dish is perfect for a weeknight meal.
Iloj Faustino
[email protected]I love how easy this dish is to make.
Zachary Ingram
[email protected]This dish is a great way to get your kids to eat their vegetables.
faizane awaisiya
[email protected]I'm not usually a fan of butternut squash, but this dish was amazing! The sage butter sauce really made the dish.
Kinfederege Kinfederege
[email protected]This was my first time making butternut squash spaghetti and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Sikhawat Hussain
[email protected]I made this dish last night and it was a hit with my family! The kids loved the butternut squash and the adults loved the sage butter sauce.
Yuri Rios
[email protected]This dish was absolutely delicious! The butternut squash was perfectly roasted and the sage butter sauce was so flavorful. I will definitely be making this again.