SPAGHETTI TACOS
My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally., Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat., Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.
Nutrition Facts : Calories 522 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 939mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 9g fiber), Protein 26g protein.
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James Patterson
[email protected]These tacos were a fun and easy way to change up our taco night routine. The kids loved them!
Baran Lalani
[email protected]I'm not sure what I did wrong, but my tacos turned out bland and flavorless.
Nancy Kamugisha
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the unique flavor combination and the tacos were gone in minutes.
Talia Ekhenlen
[email protected]These tacos were a bit too messy to eat, but they were still delicious.
Kunle Grant
[email protected]I followed the recipe exactly and the tacos turned out great! The spaghetti was cooked perfectly and the sauce was flavorful.
Sheharyar Muhammad
[email protected]These tacos were a fun and different way to enjoy spaghetti! I'll definitely be making them again.
Google AMSA
[email protected]I'm not a big fan of spaghetti, but these tacos were actually pretty good! The flavors all worked well together.
Josphat Wanjama
[email protected]These tacos were easy to make and tasted great! I'll definitely be making them again.
Junior wyz Bwoy ug
[email protected]I made these tacos for my friends and they were a big hit! Everyone loved the unique flavor combination.
Shrestha Ganga
[email protected]I was disappointed with these tacos. They were bland and lacked flavor.
Talha Shazam
[email protected]I've made these tacos several times now and they're always a hit! They're so easy to make and so flavorful.
Teresa Gallow
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Aayush Gurung
[email protected]I made a few changes to the recipe and the tacos were still delicious! I used ground turkey instead of beef and added some chopped vegetables.
Adnan Younas
[email protected]I followed the recipe exactly and the tacos turned out great! I highly recommend this recipe.
Ajaz khan Khan
[email protected]These tacos were just okay. I wasn't a fan of the spaghetti in the tacos.
Sumya Jemal
[email protected]I made these tacos for a party and they were a huge success! Everyone raved about them.
YOUNG STEVE
[email protected]These tacos were a hit with my family! Even my picky eater loved them.
niroshan dilan
[email protected]So easy to make and so tasty! I will definitely be making these again.
mitchelle pinnock-troupe
[email protected]I was skeptical at first, but these spaghetti tacos were surprisingly delicious! The combination of flavors and textures was perfect.