SPAGHETTI-STYLE GREEN BEANS
Katie says the dinner she had at Masseria Il Frantoio in Italy was one of the top five of her life. This green bean dish is a riff on one of the courses.
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels.
- Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.
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Hussein HA
h_h60@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Gourab Debnath
gourab47@hotmail.comI love how versatile this recipe is. You can use any type of pasta sauce you like, and you can add other vegetables or protein to the dish.
leader free fire
fire_l11@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the spaghetti-shaped green beans and the tasty sauce.
Jorge Flores
j-f74@hotmail.comThis recipe is a great way to use up leftover spaghetti sauce. I also like to add some cooked chicken or tofu to the dish for a protein boost.
Jack Marcos
j-m@hotmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Shahbaz Ali Kungrani
s-k@gmail.comThis dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the spaghetti sauce is a good source of lycopene.
mohammed Kabir usman jada
mohammed29@hotmail.frThis recipe is a great way to use up leftover green beans. I also like to add some cooked chicken or tofu to the dish for a protein boost.
AYUBA IBRAHIM
ibrahima@hotmail.comI love the combination of flavors in this dish. The sweetness of the green beans pairs perfectly with the tangy spaghetti sauce.
John Amrich
j.amrich@yahoo.comThis dish is a great way to sneak some vegetables into your kids' diet. They'll never guess that they're eating green beans!
X.kledian
x.kledian99@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti sauce.
Maaz Hussain
m@gmail.comI love how versatile this recipe is. You can use any type of pasta sauce you like, and you can add other vegetables or protein to the dish.
Chala Zekariyas
z91@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The green beans cook up quickly and the sauce is simple to make.
jack black
jack38@hotmail.frI made this dish for a potluck and it was a huge success. Everyone raved about how delicious and unique it was.
Omeira Omeiraa
oomeira@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the spaghetti-shaped green beans and the tasty sauce.
Ryan Aka DJ Rexx Sebrandt
sebrandt.r@aol.comI've never thought of cooking green beans this way before, but I'm so glad I tried it! The spaghetti-style preparation really adds a unique and delicious twist to this classic vegetable.
Jo Heap
h_j@gmail.comThis dish was a hit at my dinner party! The green beans were perfectly cooked, still crisp but tender, and the spaghetti sauce was flavorful and savory. Even my picky eaters loved it.