SPAGHETTI-STYLE GREEN BEANS
Katie says the dinner she had at Masseria Il Frantoio in Italy was one of the top five of her life. This green bean dish is a riff on one of the courses.
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels.
- Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.
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Hussein HA
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gourab Debnath
[email protected]I love how versatile this recipe is. You can use any type of pasta sauce you like, and you can add other vegetables or protein to the dish.
leader free fire
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spaghetti-shaped green beans and the tasty sauce.
Jorge Flores
[email protected]This recipe is a great way to use up leftover spaghetti sauce. I also like to add some cooked chicken or tofu to the dish for a protein boost.
Jack Marcos
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Shahbaz Ali Kungrani
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the spaghetti sauce is a good source of lycopene.
mohammed Kabir usman jada
[email protected]This recipe is a great way to use up leftover green beans. I also like to add some cooked chicken or tofu to the dish for a protein boost.
AYUBA IBRAHIM
[email protected]I love the combination of flavors in this dish. The sweetness of the green beans pairs perfectly with the tangy spaghetti sauce.
John Amrich
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never guess that they're eating green beans!
X.kledian
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti sauce.
Maaz Hussain
[email protected]I love how versatile this recipe is. You can use any type of pasta sauce you like, and you can add other vegetables or protein to the dish.
Chala Zekariyas
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans cook up quickly and the sauce is simple to make.
jack black
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious and unique it was.
Omeira Omeiraa
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the spaghetti-shaped green beans and the tasty sauce.
Ryan Aka DJ Rexx Sebrandt
[email protected]I've never thought of cooking green beans this way before, but I'm so glad I tried it! The spaghetti-style preparation really adds a unique and delicious twist to this classic vegetable.
Jo Heap
[email protected]This dish was a hit at my dinner party! The green beans were perfectly cooked, still crisp but tender, and the spaghetti sauce was flavorful and savory. Even my picky eaters loved it.