SPAGHETTI STUFFED MEATBALLS
Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite!
Provided by Rogers Roaster
Categories European
Time 1h45m
Yield 8 Meatballs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a dutch oven 1/2 full of water to a boil. (I use a little EVO and salt. one the salt helps quicken the boil time , and two the oil helps the noodles from sticking together.).
- Place your noodles in the boiling water and cook until they are soft. Once done, strain the noodles, and mix the noodles with the sauce. Set aside to cool, well be stuffing the meatballs with the spaghetti and sauce.
- Combine ground beef, eggs, milk, bread crumbs, sea salt, white pepper, oregano, parsley, garlic. and parmesan cheese, until its well mixed together.
- Now there are a few ways to hollow out your patties, either with a small bowl or ramekin. I used a hamburger stuffer, then reshaped the meatball, so its round and not a patty. Either way works, once again that is up to your discretion and whatever you find easiest.
- After your patty is shaped, spoon in about 1/2 cup of cooked spaghetti and sauce in your hollowed patty. Then place the other patty on top and seal generously. Then roll the meatball in flour to help the seal the patties together.
- Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball. Approximately every 15 minutes baste each meatball generously with sauce and cook at 350 - 400 degrees for about 45 - 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #european #italian #4-hours-or-less
You'll also love
Ayub Awan
a_awan92@yahoo.comAvoid this recipe at all costs. The meatballs were inedible and the spaghetti was a sticky mess.
MustafaMughal 208
208-mustafamughal25@aol.comThis recipe is not worth your time. The meatballs were dry and the spaghetti was undercooked.
Lali Andino
a_l@yahoo.comI would not recommend this recipe. The meatballs were bland and the spaghetti was mushy.
Ivan Kaneko
k-i@hotmail.comThis recipe was a disaster! The meatballs were tough and the spaghetti was overcooked. I will not be making this recipe again.
Liaqat Hassni
liaqat.h@hotmail.frThese meatballs were a bit dry, but the spaghetti was cooked perfectly. I think I will try a different recipe next time.
Sayed Ayan
sayan34@aol.comThis recipe was a bit too complicated for me, but the meatballs were delicious! I will definitely try making them again with a simpler recipe.
Nicholla Marriott
marriottnicholla96@hotmail.comI made this recipe for my family and they loved it! The meatballs were so tender and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Rehan abbasi
a-rehan56@gmail.comThese meatballs were delicious! I used a combination of ground beef and ground sausage, and they were so moist and flavorful. The spaghetti was also cooked perfectly. I will definitely be making this recipe again.
Bartosz Skrzycki
skrzycki.bartosz100@hotmail.comThese spaghetti stuffed meatballs were a bit time-consuming to make, but they were worth it! The meatballs were so tender and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again for special occasions.
Anil Tamang
t_a4@hotmail.comI've been making this recipe for years, and it's always a hit. The meatballs are so moist and flavorful, and the spaghetti is cooked perfectly. I highly recommend this recipe!
Tusif Umer
umer_tusif72@yahoo.comThese spaghetti stuffed meatballs were easy to make and turned out great! I used a store-bought spaghetti sauce, and it worked perfectly. The meatballs were moist and flavorful, and the spaghetti was cooked perfectly.
Gaming with Crazy
g_crazy@yahoo.comI made this recipe for my family and they loved it! The meatballs were so tender and flavorful, and the spaghetti was perfectly cooked. I will definitely be making this again.
Riefa J. cabe
riefaj62@gmail.comThese meatballs were delicious! I used ground beef and pork, and they were so moist and flavorful. The spaghetti was also cooked perfectly. I will definitely be making this recipe again.
KAIZER MUZIC
kaizerm55@yahoo.comThis was my first time making spaghetti stuffed meatballs, and they turned out amazing! The meatballs were so tender and juicy, and the spaghetti was perfectly cooked. I will definitely be making this again.
Ayam Aziz
aziz.a@yahoo.comI've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the spaghetti is cooked perfectly. I highly recommend this recipe!
Cenejuste Kechmayley
kc@gmail.comThese spaghetti stuffed meatballs were a hit at my dinner party! The combination of tender meatballs and al dente spaghetti was perfect. The sauce was also very flavorful, with a nice balance of spices.