SPAGHETTI SQUASH WITH VEGETABLES & MOZZARELLA
This recipe makes a veggie rich, cheesy casserole, almost like a lasagna. Spaghetti Squash subsitutes for the role traditionally taken by pasta in such dishes for a delicious, lower calorie alternative.
Provided by Johnney
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Mix the cheese together, set aside.
- Heat olive oil in a skillet and add the onion, pepper and garlic.
- Sauté over medium heat for about 5 minutes.
- Add crushed tomatoes, basil, and crushed red pepper (if using).
- Simmer uncovered for about 15 minutes.
- Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
- Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
- Bake for 30 minutes or until cheese is bubbly and slightly browned.
- Let cool 10-15 minutes before serving.
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Fajar Naveed
[email protected]This is the worst spaghetti squash recipe I've ever tried. It's bland, mushy, and tasteless.
Md. Shahin Alam
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Margery Kinyua
[email protected]This recipe is not for beginners. It's a bit complicated and requires some advanced cooking skills.
Mudassir Waseem
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The spaghetti squash was mushy and the vegetables were overcooked.
Frank Molina
[email protected]The spaghetti squash was a bit too watery for my taste. I would recommend roasting it for a longer period of time to get a more tender texture.
Muhammad Suleman
[email protected]This recipe is a bit bland. I would recommend adding some spices or herbs to give it more flavor.
Zainab Ramzan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Puja Hajela
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the spaghetti squash is a healthy alternative to pasta.
Sushmita Magar
[email protected]I'm not a fan of squash, but this recipe was surprisingly good. The vegetables were roasted perfectly and the mozzarella cheese was a nice touch.
Nazanin Hussaini
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal and this was a delicious way to use it up.
mohamed hany elkafrawy
[email protected]The recipe was easy to follow and the dish turned out great. The spaghetti squash was a bit bland on its own, but the roasted vegetables and mozzarella cheese added a lot of flavor.
Nashimwa Dison
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The spaghetti squash was a unique and delicious twist on a classic dish.
Crystal De Vargas
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and zucchini. They couldn't even tell that they were eating spaghetti squash!
Samii Khanokz
[email protected]I'm not a huge fan of spaghetti squash, but this recipe has changed my mind. The combination of roasted vegetables and melted mozzarella is irresistible. I'll definitely be making this again.
WORD WORKS TV TV
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are incredible. The squash is perfectly tender and the vegetables are roasted to perfection. The mozzarella cheese adds a gooey, cheesy goodness that takes this dish