SPAGHETTI SQUASH WITH TOMATOES AND OLIVES
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. -Carol Chase, Sioux City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 5h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place squash in 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until tender, 5-7 hours. , Remove squash from slow cooker; drain any cooking liquid. Using a fork, separate the squash into strands resembling spaghetti, discarding the skin. Return strands to slow cooker. Stir in the tomatoes, olives, oregano, salt and pepper; cook on low until heated through, about 15 minutes. Top with cheese and basil.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
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nayon Chandra
[email protected]I'm not a big fan of tomatoes, but I loved this recipe.
Mari Dz
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Niraj Mehta
[email protected]This recipe is a great way to get your veggies in without sacrificing flavor.
Success Adole
[email protected]I've tried a lot of spaghetti squash recipes, but this one is definitely my favorite. The sauce is so flavorful and the squash is cooked perfectly.
Sheeraz King
[email protected]This recipe is a great way to use up leftover spaghetti squash. I love that it's so versatile and can be served as a main course or a side dish.
HUBAIB MUTEBI
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The sauce is so flavorful and the squash is cooked perfectly.
Sobuj Mahmoud
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables.
Aliyah Brand
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe definitely fits the bill. It's a great way to get your veggies in without sacrificing flavor.
Darlene Pugh
[email protected]This recipe is a great way to use up leftover spaghetti squash. I love that it's so versatile and can be served as a main course or a side dish.
Kanu Adi
[email protected]I've tried a lot of spaghetti squash recipes, but this one is definitely my favorite. The sauce is so flavorful and the squash is cooked perfectly.
JM writes
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about how delicious it was.
Raman Nafiu
[email protected]This dish was a hit with my family! My kids loved the cheesy breadcrumb topping, and I appreciated the fact that it was a relatively quick and easy meal to prepare.
Gage Vace
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The combination of tomatoes, olives, and spices is perfect.
Roksana Hawlader
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and packed with flavor. I love that it's a healthy alternative to traditional pasta.