SPAGHETTI SQUASH WITH PINE NUTS, SAGE, AND ROMANO
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Provided by Sarah Stephan
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the squash, cut side down, in a large baking dish.
- Bake the squash in the preheated oven for 50 minutes.
- Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 13.7 g, Cholesterol 13.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 133.8 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Tazeem Tazeem
[email protected]This recipe was a pleasant surprise! I was expecting it to be bland, but it was actually quite flavorful. The spaghetti squash was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Liam Watson-Waggott
[email protected]This recipe was a disaster! The spaghetti squash was mushy and the sauce was bland. I will not be making this again.
Nsubuga James
[email protected]This recipe was a bit too complicated for me. I ended up burning the squash. I think I'll stick to simpler recipes in the future.
Harka sarki
[email protected]I loved this recipe! It was so easy to make and the end result was delicious. The spaghetti squash was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Akeem Diekola
[email protected]This recipe was amazing! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Nasir Shake
[email protected]Overall, this recipe was just okay. The spaghetti squash was a bit dry and the sauce was a bit too acidic. I think I'll try a different recipe next time.
Shagufta Hameed
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the spaghetti squash to be a bit too mushy.
Mehta bro Mehta
[email protected]I love this recipe! It's so healthy and flavorful. I've made it several times and it's always a hit. I usually add some cooked chicken or shrimp to the sauce to make it a complete meal.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]This recipe was easy to follow and the spaghetti squash turned out great. I added some extra vegetables to the sauce, like zucchini and bell peppers, and it was even better.
md nurhaq Mia
[email protected]I'm not a big fan of spaghetti squash, but this recipe was surprisingly good. The squash was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Rifoy Khan
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor and texture of the spaghetti squash. I will definitely be making this again for special occasions.
Oluwatoyin Adeyemi
[email protected]I was skeptical about spaghetti squash, but this recipe changed my mind. It was so easy to make and tasted amazing. I loved the crispy edges of the squash and the creamy, cheesy sauce.
Seema Pillai
[email protected]This recipe is a keeper! The spaghetti squash turned out perfectly tender and flavorful, and the pine nuts, sage, and romano cheese added a delicious touch. I will definitely be making this again.